Directions:
- In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
- The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
- Scoop the mixture into individual pie pans.
- Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
- Roll out the dough thin, and place on top; then brush with butter.
- Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.83 Kcal (1653 kJ) | ||
| Calories from fat | 196.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 14% | |
| Sodium | 1189.76mg | 50% | |
| Potassium | 541.88mg | 12% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.82 Kcal (602 kJ) | ||
| Calories from fat | 71.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 34% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 14% | |
| Sodium | 433.37mg | 50% | |
| Potassium | 197.38mg | 12% | |
| Total Carbs | 12.58g | 12% | |
| Sugars | 2.73g | 30% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 5.82g | 32% | |
| Vitamin C | 3.2mg | 15% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1mg | 15% | |
| Calcium | 21.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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