782 kebab basturma Recipes

kebab stick, chicken breasts, cut into chunks, olive oil, soy sauce, balsamic vinegar, honey or 2 tbsp splenda sugar substitute, if diabetic, lime , juice of, garlic cloves, cilantro (to garnish ), red chili pepper flakes, cayenne pepper, bell peppers or 1 onion, sliced thickly, hot bell pepper , to personal taste (cayenne, jalepeno or habanero)

chopped onions, garlic cloves, chopped, spanish sweet smoked paprika, spanish hot smoked paprika or 1/4 tsp cayenne, coarse salt (kosher or sea), dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, white wine vinegar (good quality ), dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or 1 1/2 lbs pork tenderloin or 1 1/2 lbs leg of lamb or 1 1/2 lbs chicken breasts or 1 1/2 lbs prawns

plain fat-free yogurt, lime , juice and zest of, grated fresh ginger, curry powder, jalapeno pepper, minced, plain fat-free yogurt, honey, salt, cinnamon, plain fat-free yogurt, lemon , juice and zest of, ground cumin, red pepper flakes (optional), chopped cilantro, minced garlic, chopped seedless cucumber, salt, kebabs, wooden skewers , soaked in water for 1 hour, chicken breast halves, cut into 1 inch cubes, red bell peppers , cut into 1-inch pieces, red onion, cut into wedges, pineapple chunks

ground lamb, garlic, minced, green thai chili peppers, finely chopped, onion, chopped, coriander seeds, crushed, plain yogurt, ground turmeric, lemon juice, salt, bamboo skewers , soaked in water for 20 minutes, red bell peppers, seeded and cut into 2-inch pieces

ground lamb or 1 lb ground beef, red peppers or 1 small green bell pepper, chopped, tomato, chopped, onion, chopped, garlic cloves, minced, all-purpose flour, egg, cilantro leaves, finely chopped, salt, pepper, ground cumin, turmeric

parsley, chopped, sliced green olives, sun-dried tomato, crushed garlic cloves, olive oil, water (or red wine), lemon juice (can add some lemon zest too), crushed red pepper flakes

hamour fillet or 1/2 kg kingfish, big onion, garlic paste, chopped coriander leaves, green chilies, whole jeera, salt, soft bread, oil (for frying )

almonds, jalapeno peppers, seeded and chopped, garlic, fresh ginger root, peeled, chopped fresh cilantro, salt to taste, lemon, juiced, heavy cream, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces, butter

ground lamb, onion, grated, egg, salt (to taste), pepper (to taste), cinnamon, wooden skewer

dry red wine or 1/2 cup pomegranate juice or 1/2 cup sparkling water, garlic cloves, crushed in a press, onion, grated, peppercorns, crushed, salt , to taste, boneless lean sirloin steaks, cut into 1 1/2 inch cubes, onions, cut into wedges, green bell peppers, cored, seeded, and cut into wedges, olive oil, radicchio or red kale leaf, tomatoes, lemons, cut into wedges, scallions, trimmed, zucchini , cut into six 1 inch thick slices

bread, butter, ready-to-eat kebabs (1 if size is big ), cheese, pepper

chopped onion, garlic cloves, chopped, smoked sweet spanish paprika, smoked hot spanish paprika or 1/4 tsp cayenne, kosher or sea salt, dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, best quality white wine vinegar, dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or tenderloin, leg of lamb, or chicken breasts or boneless skinless thighs, cut into 3/4 inch cubes

onion, finely grated, fresh basil, finely cut or 1 tbsp crumbled dried basil, salt, fresh ground black pepper, red wine vinegar, filet of beef or 2 lbs boneless sirloin, cut into 1 1/2 inch cubes, scallions, cut into 4 inch long pieces,washed thoroughly and dried, lemon, quartered, fresh coriander or parsley sprig

lamb shoulder, pomegranate molasses, pomegranate juice, olive oil, fresh basil, minced, chopped fresh dill, chopped green onion, garlic cloves, thinly sliced, lots cracked black pepper, wooden skewer, salt

filet of beef (approximately 32 cubes ) or 1 lb steak, cut into 3/4-inch cubes (approximately 32 cubes), beef suet, finely chopped or 1/2 lb bacon, cut into 1/2-inch cubes, onion, finely chopped, parsley, finely chopped, olive oil or 1/2 cup vegetable oil, salt, pepper, garlic powder, ground coriander (optional), ground cumin (optional)

ground lamb, salt (i added 1/2 tsp), cracked black pepper (i usually add closer to 1/2 teaspoon), scant 1/2 tsp ground cinnamon, ground cardamom, ground coriander, freshly ground ground nutmeg, dried parsley (or 1 tbsp fresh parsley finely minced. i didn tsp have any fresh on hand. my addition.), rose water (do not omit) or 1/2 tsp dried rose petals (do not omit)

extra virgin olive oil, tomatoes, chopped, garlic cloves, finely chopped, kashkaval cheese, diced, basturma pastrami (american thinly sliced and cured pastrami would be the closest thing), links beef sausages, cut into pieces (suguk or sujuk), sea salt , and freshly ground black pepper to taste, mozzarella cheese, fresh chopped, chopped fresh flat leaf parsley

olive oil, juice of 2 lemons, dried oregano , preferably greek, or 1/2 cup chopped fresh, garlic cloves, chopped, salt, freshly ground black pepper, lamb loin or rib chops, 3/4-1 1/4 inch thick, trimmed, or 4 lb lamb for kebabs cut into 1 1/2-inch chunks, or a 3 1/2- to 4 1/2-lb leg of lamb, fat trimmed and butterflied, onion , cut into 1-inch pieces, red or green bell pepper , cut into 1-inch pieces