Easy Basturma Meatballs Recipe

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Ingredients:

Serving

1 lb ground lamb
salt (i added 1/2 tsp)
1/4 tsp cracked black pepper (i usually add closer to 1/2 teaspoon)
scant 1/2 tsp ground cinnamon
1/4 tsp ground cardamom
1 dash ground coriander
1 dash freshly ground ground nutmeg
1 dash ground cloves
1 tsp dried parsley (or 1 tbsp fresh parsley finely minced. i didn'tsp have any fresh on hand. my addition.)
1/2 tbsp rose water

Directions:

Preheat oven to 350 degrees.
In a large mixing bowl stir together all the ingredients.
To form the meatballs, use a greased 1 1/2 cookie scoop (grease it inside and out) and then with greased hands roll into meatballs.
Transfer to a parchment lined baking sheet.
Bake approximately 25 minutes or until no longer pink in the middle.
Transfer the meatballs to a paper towel to soak up the grease then arrange them on a serving platter. Sprinkle with some dried parsley or garnish with fresh parsley if you have any.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.67 Kcal (673 kJ)
Calories from fat	117.55 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	41.38mg	14%
Sodium	34.34mg	1%
Potassium	130.68mg	3%
Total Carbs	0.15g	0%
Sugars	0.02g	0%
Dietary Fiber	0.06g	0%
Protein	9.68g	19%
Vitamin C	0.3mg	0%
Iron	1.2mg	7%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	277.63 Kcal (1162 kJ)
Calories from fat	203.11 Kcal
		% Daily Value*
Total Fat	22.57g	20%
Cholesterol	71.51mg	14%
Sodium	59.34mg	1%
Potassium	225.81mg	3%
Total Carbs	0.26g	0%
Sugars	0.03g	0%
Dietary Fiber	0.11g	0%
Protein	16.72g	19%
Vitamin C	0.5mg	0%
Iron	2mg	7%
Calcium	18.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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