Reshmi Kebab (Silken Kebabs) Recipe

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Reshmi Kebab (Silken Kebabs)
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Ingredients:

Directions:

  1. Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smooth. Season with salt, and blend in lemon juice. Blend in cream.
  2. Transfer mixture to a large, non metallic bowl. Place chicken in bowl, and turn to coat. Cover, and marinate in refrigerator for 24 hours.
  3. Preheat grill for high heat, and lightly oil grate. Remove meat from marinade, and thread onto skewers.
  4. Brush meat with butter, and arrange skewers on hot grate. Slowly cook the chicken until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1094.88 Kcal (4584 kJ)
Calories from fat 800.9 Kcal
% Daily Value*
Total Fat 88.99g 137%
Cholesterol 113.07mg 38%
Sodium 522.71mg 22%
Potassium 1469.99mg 31%
Total Carbs 31.19g 10%
Sugars 8.17g 33%
Dietary Fiber 15.38g 62%
Protein 61.47g 123%
Vitamin C 23.9mg 40%
Iron 4.6mg 25%
Calcium 369.2mg 37%
Amount Per 100 g
Calories 320.52 Kcal (1342 kJ)
Calories from fat 234.46 Kcal
% Daily Value*
Total Fat 26.05g 137%
Cholesterol 33.1mg 38%
Sodium 153.02mg 22%
Potassium 430.33mg 31%
Total Carbs 9.13g 10%
Sugars 2.39g 33%
Dietary Fiber 4.5g 62%
Protein 17.99g 123%
Vitamin C 7mg 40%
Iron 1.3mg 25%
Calcium 108.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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