52620 kateh iranian simple rice Recipes

white basmati rice, water, divided, white sugar (i use a bit less and add to taste, the fun part! lol), canola oil, rose water, powdered saffron (or more to taste), blanched slivered almonds, ground pistachios (garnish , it looks beautiful and tastes good with it), ground cinnamon (garnish )

uncooked rice, water, salt, instant vanilla pudding, cold milk

short-grain rice, milk, prepared custard, fruit , of your choice, cream, to serve (optional)

chicken broth, paprika, oregano (i sometimes play with the amounts on both of these), basmati rice, fresh spinach leaves, salt and pepper, to taste

rice, cooked, egg, salsa, divided, cheese, shredded, divided, chili powder, pinto beans

uncooked rice, onion, fine dice, butter, white pepper, chicken base, bay leaf, water, chicken bouillon cubes

rice-cooked, carrots grated, m onion-thinly sliced, green chilly-thinly sliced, mustard seed -1/s tsp, cumin seed -1/2 tsp, curry leaves

rice, water, mixed veggies, egg, soy sauce or to taste, section fresh garlic, butter

rice flour, baking soda, salt, baking powder, butter, eggs beaten, sugar

unsalted butter, onion, diced, arborio rice or 1 cup carnaroli rice, chicken stock, dried mushroom, parsley flakes, dried sage, dry red wine or 1/3 cup dry white wine, white pepper, grated parmesan cheese

leftover cooked white rice, milk (any kind-but i like whole ), sugar, salt, raisins, vanilla extract, cinnamon (optional), nutmeg (optional)

white rice, milk, vanilla, cinnamon, sugar (or honey if desired), raisins

rice-a-roni spanish rice mix, frozen corn, tomato bisque soup, johnsonville italian sausage (mild ), s &w tewed tomatoe, sugar