Directions:
- Cook rice with milk and salt on low-stir frequently. add water in 2 cup increments, over time. after 4 cups aded, it should be pretty thick.
- Hit it with the immersion blender, just a bit. temper beaten eggs, and then carefully add to pot. keep cooking, and add rest of water, over time. when the right texture is reached, kill heat. stir in Splenda, in at least 2 separatescoops-otherwise it clumps. also add vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2202.22 Kcal (9220 kJ) | ||
| Calories from fat | 114.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 366.56mg | 122% | |
| Sodium | 5641.04mg | 235% | |
| Potassium | 3518.18mg | 75% | |
| Total Carbs | 407.24g | 136% | |
| Sugars | 98.26g | 393% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 97.53g | 195% | |
| Iron | 17.4mg | 96% | |
| Calcium | 2668mg | 267% | |
| Amount Per 100 g | |||
| Calories | 50.65 Kcal (212 kJ) | ||
| Calories from fat | 2.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 20% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 122% | |
| Sodium | 129.74mg | 235% | |
| Potassium | 80.92mg | 75% | |
| Total Carbs | 9.37g | 136% | |
| Sugars | 2.26g | 393% | |
| Dietary Fiber | 0.09g | 16% | |
| Protein | 2.24g | 195% | |
| Iron | 0.4mg | 96% | |
| Calcium | 61.4mg | 267% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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