5606 kate german chow chow sauerkraut canning Recipes

country-style pork ribs, onion, chopped, cooking oil, german-style sweet sauerkraut, applesauce, brown sugar, caraway seeds, more to taste, garlic powder, pepper

vegetable oil, all-purpose flour, salt, eggs, water, sauerkraut, butter, plain bread crumbs

olive oil, drained german-style sweet sauerkraut , with caraway seeds, creme fraiche, room temperature, minced chives

german quark ( ), whipping cream, mandarin orange (canned ), artificial sweetener

sauerkraut, not drained (without vinegar, i use silver floss barrel cured shredded sauerkraut), green bell pepper, finely chopped, red onions or 1 large sweet vidalia onion, finely chopped, stalks celery, finely chopped, apple cider vinegar, brown sugar , firmly packed, water, to cover

butter, melted, onion, minced, granny smith apple, peeled, cored and diced, german wine-cured sauerkraut, drained, caraway seeds, phyllo pastry sheets, german sweet mustard, bratwurst, thinly sliced, butter, flour, light cream, german sweet mustard, paprika

pork spareribs, cut into serving pieces, onion, sliced, garlic, sliced, granny smith apples, chopped (you can leave the skins on ), cream of mushroom soup, sauerkraut, drained and rinsed well, salt and pepper, red potatoes

lean ground beef, ground pork, chopped onion, fine dry breadcrumb, chopped parsley, salt, fresh ground black pepper (more to taste), garlic granules, worcestershire sauce, egg, beaten, milk, extra virgin olive oil, sauerkraut, undrained ,not canned if avoidable, water or white wine, as needed, chopped parsley (to garnish ) (optional), hot buttered boiled potato , as accompaniment

boneless lean pork, cut into 1 - inch cubes, flour, salt, paprika, water, sauerkraut, drained, onion, sliced, caraway seed, black pepper, bay leaf, light sour cream, chopped fresh parsley

sauerkraut, canned, potatoes, vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), onion, chopped, canola oil, cumin, salt , to taste, sour cream

sauerkraut , small can, water, bacon fat or 2 tbsp butter, caraway seed (optional), potato, raw, large, peeled, and grated

vegetable oil, all-purpose flour, salt, eggs, water, sauerkraut (or 14.5 oz of homemade), butter, plain breadcrumbs

sauerkraut (1 lb. can), sugar, sliced celery, green pepper, shredded carrot, chopped onion

sauerkraut, lard or shortening, chopped onion, sugar, cold water, whole black peppercorns, bay leaves, whole allspice, smoked pork hocks or regular pork hocks, raw potato, peeled

sauerkraut, rice, uncooked, onion, chopped (about 1/2 of an average onion), ground pork, unsweetened applesauce, prepared horseradish (optional), white pepper , to taste, garlic salt , to taste

sauerkraut, sliced beets, sliced potatoes, onion, sliced, sausage, dill weed (to taste), sour cream, swiss cheese

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day