Directions:
- Brown spareribs in a large frying pan on medium heat until most of the fat has been rendered.
- Remove to a platter temporarily as you fry each batch.
- Brown the sliced onions and then add the garlic and cook another minute or two, but do not brown the garlic.
- Remove onions and garlic from the pan briefly with a slotted spoon and pour off any fat that may have accumulated.
- Place mushroom soup and sauerkraut in the pan and stir well and scrape up any browned bits that may have stuck to the pan.
- Add onions, garlic, and apples and stir again.
- Place spareribs on top and cover pan.
- Cook for about an hour on low, stirring occasionally.
- Be cautious in adding any salt because of the sauerkraut, but taste and season accordingly.
- Boil potatoes in salted water until just barely fork-tender.
- Serve the sauce over the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.6 Kcal (4378 kJ) | ||
| Calories from fat | 547.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.87g | 94% | |
|---|---|---|---|
| Cholesterol | 211.63mg | 71% | |
| Sodium | 323.62mg | 13% | |
| Potassium | 2633.05mg | 56% | |
| Total Carbs | 71.42g | 24% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 48.65g | 97% | |
| Vitamin C | 41.6mg | 69% | |
| Iron | 7mg | 39% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.67 Kcal (606 kJ) | ||
| Calories from fat | 75.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 94% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 71% | |
| Sodium | 44.77mg | 13% | |
| Potassium | 364.3mg | 56% | |
| Total Carbs | 9.88g | 24% | |
| Sugars | 0.74g | 22% | |
| Dietary Fiber | 1.27g | 37% | |
| Protein | 6.73g | 97% | |
| Vitamin C | 5.8mg | 69% | |
| Iron | 1mg | 39% | |
| Calcium | 13mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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