101436 karen peel eat shrimp Recipes

  • Shrimp-in-Love Pasta
    linguine, uncooked, uncooked deveined peeled medium shrimp and
    3 More
    linguine, uncooked, uncooked deveined peeled medium shrimp, tomatoes, chopped, tub ) philadelphia cream cheese spread, torn fresh spinach
    20 min, 5 ingredients
  • Shrimp and Black-Eyed Pea Salad
    olive oil, lemon juice, salt, paprika, dried thyme and
    7 More
    olive oil, lemon juice, salt, paprika, dried thyme, garlic powder, cayenne pepper, black-eyed peas, drained and rinsed, peeled cooked shrimp, scallions, white and light green parts, chopped, ribs celery, diced, heads romaine lettuce, shredded (about 5 cups)
    15 min, 12 ingredients
  • Shrimp, Ancho Chile, and Pasta Soup (Sopa seca de Camarones y Fideos)
    dried ancho or pasilla chiles (each 4 to 5 in. long; see ... and
    12 More
    dried ancho or pasilla chiles (each 4 to 5 in. long; see notes and, olive oil, dried vermicelli or fideos, broken in thirds, anise seeds, cumin seeds, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, peeled, deveined shrimp, tails left on, kosher salt, sour cream (optional), diced avocado (optional), chopped fresh cilantro
    13 ingredients
  • Golden Squash with Sauteed shrimp
    peeled deveined shrimp (21 to 30 per lb.), olive oil and
    5 More
    peeled deveined shrimp (21 to 30 per lb.), olive oil, minced garlic, golden spiced squash, plain non-fat or regular yogurt, chopped fresh cilantro, chopped fresh dill
    7 ingredients
  • Shrimp and White Bean Salad with Harissa Dressing
    arugula, cannellini beans, rinsed and drained and
    8 More
    arugula, cannellini beans, rinsed and drained, celery stalk, sliced thinly diagonally, flat-leaf parsley leaves, peeled cooked shrimp (26 to 30 per lb.), harissa, lemon juice, extra-virgin olive oil, garlic clove, minced, kosher salt
    10 ingredients
  • Mojito Shrimp
    peeled, deveined shrimp (21 to 30 per lb., tails on ) and
    3 More
    peeled, deveined shrimp (21 to 30 per lb., tails on ), mojito marinade, fresh lime juice, mint sprigs
    4 ingredients
  • Shrimp and Hoppin' John Salad
    bacon slices, coarsely chopped, shallots, finely chopped and
    13 More
    bacon slices, coarsely chopped, shallots, finely chopped, celery ribs, finely chopped, yellow bell pepper, finely chopped, black-eyed peas, rinsed and drained, hot cooked rice, jalapeno chile, seeded and diced, chopped fresh basil, chopped fresh parsley, lemon zest, salt, freshly ground black pepper, peeled cooked shrimp, fresh lemon juice, olive oil
    15 ingredients
  • Shrimp, Lemon, and Spinach Whole-grain Pasta Salad
    whole-grain rotini , rotelle, or fusilli pasta and
    13 More
    whole-grain rotini , rotelle, or fusilli pasta, peeled deveined shrimp, tails removed, olive oil, red onion, chopped, garlic cloves, minced, salt, red chile flakes, ground cumin, loosely packed baby spinach leaves, chickpeas (garbanzos), drained and rinsed, low-fat plain greek-style yogurt (or whole-milk plain yogurt), chopped fresh mint leaves, fresh lemon juice, grated lemon zest
    14 ingredients
  • Shrimp Remoulade Shrimp Remoulade
    light mayonnaise, green onions, sliced and
    6 More
    light mayonnaise, green onions, sliced, chopped fresh parsley, prepared horseradish, creole mustard, dijon mustard, lemon juice, peeled cooked shrimp
    8 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    butter, olive oil, onion chopped, celery chopped and
    14 More
    butter, olive oil, onion chopped, celery chopped, green pepper chopped, garlic minced, flour, vegetable broth, petite diced tomatoes, dried thyme, ground cayenne, salt, paprika, oregano, drop tabasco, peeled, deveined shrimp, chopped parsley, cooked rice
    18 ingredients
  • Kung Pao Shrimp and Spinach Salad Kung Pao Shrimp and Spinach Salad
    peeled, deveined shrimp (31 to 40 per lb.) and
    9 More
    peeled, deveined shrimp (31 to 40 per lb.), peanut or salad oil, unsalted roasted peanuts, hot chili flakes, rice vinegar, soy sauce, asian (toasted) sesame oil, sugar, baby spinach leaves (10 oz.), rinsed and crisped, shredded carrot
    10 ingredients
  • Shrimp Remoulade in Artichoke Bottoms Shrimp Remoulade in Artichoke Bottoms
    diced celery, diced sweet red pepper, minced fresh parsley and
    8 More
    diced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry
    11 ingredients
  • Naked Shrimp and Chive Dumplings Naked Shrimp and Chive Dumplings
    peeled deveined shrimp, divided and
    1 More
    peeled deveined shrimp, divided, chives, minced (about 1/3 cup)
    2 ingredients
  • Shrimp-and-Pasta Salad Shrimp-and-Pasta Salad
    uncooked small pasta shells, peeled cooked shrimp and
    5 More
    uncooked small pasta shells, peeled cooked shrimp, green onions, thinly sliced, chopped fresh basil, grated lemon rind, dried crushed red pepper, fresh citrus salad dressing
    15 min, 7 ingredients
  • Shrimp and Scallop Ceviche Salad Shrimp and Scallop Ceviche Salad
    bay scallops, peeled, deveined shrimp and
    9 More
    bay scallops, peeled, deveined shrimp, tomatillos, husked and rinsed, lime juice, lightly packed fresh cilantro, chopped red onion, chopped yellow bell pepper, cold cooked white rice, salt, hot sauce, baby spinach leaves or salad mix (about 1/2 lb.), rinsed and drained
    11 ingredients
  • Shrimp and Vegetable Summer Rolls Shrimp and Vegetable Summer Rolls
    frozen cooked peeled small shrimp, thawed and
    7 More
    frozen cooked peeled small shrimp, thawed, fresh bean sprouts (about 4 oz), mixed baby salad greens or mache lettuce, matchstick-cut carrots, loosely packed fresh cilantro leaves, fresh mint leaves, rice paper spring roll wrappers (such as galettes de riz), bottled thai peanut sauce (such as house of tsang)
    30 min, 8 ingredients
  • Shrimp and Corn Cakes with Heirloom Tomato Salsa from Cooking Light Shrimp and Corn Cakes with Heirloom Tomato Salsa from Cooking Light
    red onion diced, fresh cilantro chopped, fresh lime juice and
    20 More
    red onion diced, fresh cilantro chopped, fresh lime juice, kosher salt, ground cumin, ground red pepper, mixed heirloom tomatoes seeded & chopped, serrano chile seeded & minced, masa harina (about 1/3 cup), all-purpose flour (about 1/3 cup), baking powder, kosher salt, freshly ground black pepper, fresh corn kernels divided (about 4 large ears ), low-fat buttermilk, lemon rind grated, hot sauce, egg, chopped red bell pepper, peeled & deveined shrimp chopped (about 1 1/2 cups), green onions thinly sliced, garlic minced, canola oil divided
    23 ingredients
  • Shrimp in Sake-Garlic Sauce Shrimp in Sake-Garlic Sauce
    minced garlic, minced onion or shallot, olive oil and
    6 More
    minced garlic, minced onion or shallot, olive oil, rinsed deveined peeled medium shrimp (41 to 50 per lb.), sake, butter, soy sauce, chopped parsley, crusty bread or hot cooked rice
    9 ingredients




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