93148 karen peel eat Recipes

  • Karen Harpers Grand Marnier Mascarpone Cheesecake
    chef karen harper , pastry chef for the black rabbit rest... and
    49 More
    chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water
    55 min, 50 ingredients
  • Peel-And-Eat Hot Pepper Shrimp
    water, scotch bonnet peppers or 4 habanero peppers, halved and
    7 More
    water, scotch bonnet peppers or 4 habanero peppers, halved, green onions, coarsely chopped, fresh thyme sprigs, garlic cloves, peeled, crushed, salt, bay leaf, whole allspice, shrimp, unpeeled and uncooked
    45 min, 9 ingredients
  • Eat Well Deviled Eggs
    hard-boiled eggs, peeled, low fat cottage cheese and
    6 More
    hard-boiled eggs, peeled, low fat cottage cheese, light mayonnaise, minced fresh chives (or scallions-the green part), sweet pickle relish, yellow mustard, salt, paprika, for garnish
    20 min, 8 ingredients
  • Eat-Some-More Danish Tea Cake
    butter, sugar, eggs, lemon , zest of, only, grated and
    6 More
    butter, sugar, eggs, lemon , zest of, only, grated, flour (sifted), baking powder, milk, apples (peeled & thinly sliced ), blanched almond (chopped ), granulated sugar (as sweetness of apples dictates)
    1 hour 20 min, 10 ingredients
  • Karens Meatball Casserole Karens Meatball Casserole
    potatoes, peeled and thinly sliced and
    15 More
    potatoes, peeled and thinly sliced, carrots, peeled and sliced, onion, sliced, salt, minced beef, egg, lightly beaten, fine breadcrumbs, milk, dried thyme, dried marjoram, salt, oil (for frying ), cream of mushroom soup, sour cream, paprika, grated cheese
    40 min, 16 ingredients
  • Karen's Chicken Curry #2 Karen's Chicken Curry #2
    boneless skinless chicken thighs, chopped and
    7 More
    boneless skinless chicken thighs, chopped, potatoes, peeled and chopped, chopped cauliflower, onion , coursely chopped, apple, peeled,cored and sliced, chopped rapini, curry paste, coconut milk
    1 hour 30 min, 8 ingredients
  • Karen's French Harvest Soup (Emeril Lagasse) Karen's French Harvest Soup (Emeril Lagasse)
    baguette french bread, olive oil, garlic and
    12 More
    baguette french bread, olive oil, garlic, yellow onion, peeled and quartered, sweet red pepper, green bell pepper, head garlic , halved though center, ears corn, tomato, yukon gold potatoes, peeled and halved, olive oil, salt and pepper, chicken stock, adobo sauce , from canned chipotle in, gruyere cheese, coarsely grated
    30 min, 15 ingredients
  • Karen's Devilish Deviled Eggs Karen's Devilish Deviled Eggs
    eggs, hard boiled and peeled, hellmann light mayonnaise and
    5 More
    eggs, hard boiled and peeled, hellmann light mayonnaise, gulden spicy brown mustard, paprika, salt, fresh coarse ground black pepper, paprika, for sprinkling
    20 min, 7 ingredients
  • Karen's Secret  Cheesecake Karen's Secret Cheesecake
    unsalted butter, room temperature, sugar, egg, flour and
    10 More
    unsalted butter, room temperature, sugar, egg, flour, cream cheese, room temperature, sugar, flour, lemon peel, orange rind, salt, vanilla, eggs, room temperature, egg yolks, room temperature, sour cream
    5 hour , 14 ingredients
  • Karen's Easy  Chicken Noodle Soup Karen's Easy Chicken Noodle Soup
    water, chicken thighs, chicken bouillon cubes and
    6 More
    water, chicken thighs, chicken bouillon cubes, potatoes, peeled and cubed for bite size, celery , bite size, carrot , bite size, salt, pepper, uncooked no yolks egg noodles
    1 hour 30 min, 9 ingredients
  • Karen's Pot Roast Karen's Pot Roast
    chuck roast, onion salt, pepper, paprika, garlic salt and
    5 More
    chuck roast, onion salt, pepper, paprika, garlic salt, potatoes, peeled and quartered, baby carrots, chili sauce, water, brown sugar
    32 min, 10 ingredients
  • Karens Lentil Stew Karens Lentil Stew
    chicken broth, chopped carrot, chopped celery and
    9 More
    chicken broth, chopped carrot, chopped celery, chopped fresh parsley, chopped onion, crushed red pepper or, dried basil, dry lentils, italian style diced tomatos, minced garlic, hot italian sausage casing removed meat crumbled and cooked, peeled and chopped potato
    1 hour 15 min, 12 ingredients
  • Eat-Your-Veggies Stew Eat-Your-Veggies Stew
    vegetable oil, garlic cloves, minced, onion, diced and
    17 More
    vegetable oil, garlic cloves, minced, onion, diced, fresh thyme, minced, fresh sage, minced, fresh basil, minced, salt, pepper, dried rosemary, riesling wine or 1/2 cup dry vermouth, vegetable broth, carrots, peeled, diced, russet potato, peeled, diced, butternut squash, peeled, diced, wild rice, green beans, diced, diced tomatoes, drained, mushroom, chopped, baby spinach, chopped, romano cheese or 1/2 cup parmesan cheese, finely diced
    1 hour 20 min, 20 ingredients
  • Eating Well's Rich Meat Stock Eating Well's Rich Meat Stock
    veal bones , cut into 2 inch pieces and
    6 More
    veal bones , cut into 2 inch pieces, onions, peeled and halved, tomatoes, cored and halved, olive oil, beef stew meat , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, carrots, peeled and cut into 2 inch pieces
    4 hour 15 min, 7 ingredients
  • Eat-Your-Veggies Vegetarian Stew Eat-Your-Veggies Vegetarian Stew
    vegetable oil, garlic cloves, minced, onion, diced and
    17 More
    vegetable oil, garlic cloves, minced, onion, diced, fresh thyme, minced, fresh sage, minced, salt, fresh ground pepper, dried italian herb seasoning, riesling wine or 1/2 cup dry vermouth, vegetable broth, parsnip, diced, carrot, diced, russet potato, peeled and diced, butternut squash, peeled and diced, wild rice, green beans, diced, diced tomatoes, drained, cremini mushrooms or 1 cup button mushroom, chopped, chopped baby spinach, diced romano cheese or 1/2 cup parmesan cheese
    1 hour 35 min, 20 ingredients
  • Eating Well's Espagnole Sauce Eating Well's Espagnole Sauce
    carrot, peeled, onion, peeled, dried thyme, bay leaf and
    4 More
    carrot, peeled, onion, peeled, dried thyme, bay leaf, cornstarch, white wine, eating well s rich meat stock, eating well s fresh tomato puree
    3 hour 15 min, 8 ingredients
  • EATS! Midwest BLT with 5-Pepper Sauce EATS! Midwest BLT with 5-Pepper Sauce
    applewood smoked bacon, a pinch cayenne pepper and
    25 More
    applewood smoked bacon, a pinch cayenne pepper, a pinch black pepper, firm green tomatoes, buttermilk, all-purpose breading mix, vegetable oil (amount depends on cooking method), lettuce leaf, melted butter, texas toast, eats! heat 5-pepper sauce , recipe follows, whole fresh jalapeno, olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice
    50 min, 27 ingredients
  • Eat Your Fruit and Veggies Mole Eat Your Fruit and Veggies Mole
    frozen dark sweet cherries and
    30 More
    frozen dark sweet cherries, white onion, peeled and coarsely chopped, garlic cloves, diced tomatoes with green chilies, vegetarian broth, natural-style peanut butter, sugar-free chocolate syrup, whole wheat flour, chili powder , of choice, sweet paprika, splenda sugar substitute , to taste, salt , to taste, dried oregano, ground cinnamon, ground allspice, ground coriander, ground black pepper, tabasco sauce , a few dashes, vegetarian broth, olive oil, red onion, chopped, bell peppers, chopped (i used red, green, and yellow.), potatoes, chopped (i used small purple potatoes), zucchini, chopped, yellow squash, chopped, balsamic vinegar, cooked rice, to serve, chopped tomato, to top, cilantro, to top (optional), crumbled feta cheese, to top (brings out even more flavor)
    1 hour 15 min, 31 ingredients




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