Directions:
- In a food processor, whirl 1/4 lb. shrimp until not quite a smooth paste. Add remaining 1/4 lb. shrimp and pulse to chop coarsely. Pulse in chives. Divide mixture into 24 pieces. Roll each piece into a ball and place in parchment-lined steamers (see “How to Steam Dim Sum,� below). Steam dumplings until cooked through, about 10 minutes. Serve immediately.
- How to Steam Dim Sum: Measure your steamer basket and choose a pot with a diameter at least 2 in. wider. To keep dumplings from sticking, cut a circle of parchment paper 1 in. smaller in diameter than the basket (so steam can flow up around the edges) and fit it in. Pour enough water into pot to come 1 in. up side and bring to a boil over high heat. Fill basket with dim sum first, then set it in the pot. Cover and cook, adding hot water as needed.
- Note: Nutritional analysis is per dumpling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.14 Kcal (2944 kJ) | ||
| Calories from fat | 389.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.24g | 67% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2592.23mg | 108% | |
| Potassium | 232.78mg | 5% | |
| Total Carbs | 64.12g | 21% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.6mg | 14% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 289.86 Kcal (1214 kJ) | ||
| Calories from fat | 160.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 67% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 44% | |
| Sodium | 1068.62mg | 108% | |
| Potassium | 95.96mg | 5% | |
| Total Carbs | 26.43g | 21% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 7.67g | 37% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 1.1mg | 14% | |
| Calcium | 33.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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