Directions:
- In a 2- to 3-quart pan over high heat, bring 4 cups water to a boil. Add scallops and shrimp, cover pan, and remove from heat. Let stand until scallops and shrimp are opaque in thickest part (cut to test), about 5 minutes. Drain shellfish and pour into a bowl; nest bowl in ice water. Stir occasionally.
- Meanwhile, coarsely chop tomatillos. In a blender or food processor, whirl tomatillos, lime juice, and cilantro until puréed. Pour over scallops and shrimp. Add onion and bell pepper. Mix occasionally until ceviche is lukewarm or cool, 20 to 30 minutes.
- Add rice; mix and season to taste with salt and hot sauce.
- Arrange spinach on dinner plates and top with ceviche mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57704.87 Kcal (241599 kJ) | ||
| Calories from fat | 31085.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3453.98g | 5314% | |
|---|---|---|---|
| Cholesterol | 10614.17mg | 3538% | |
| Sodium | 209061.85mg | 8711% | |
| Potassium | 17967.96mg | 382% | |
| Total Carbs | 5434.49g | 1811% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 196.57g | 786% | |
| Protein | 1535.41g | 3071% | |
| Vitamin C | 287.1mg | 478% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 288.2mg | 1601% | |
| Calcium | 5601.4mg | 560% | |
| Amount Per 100 g | |||
| Calories | 296.45 Kcal (1241 kJ) | ||
| Calories from fat | 159.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 5314% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 3538% | |
| Sodium | 1074.01mg | 8711% | |
| Potassium | 92.31mg | 382% | |
| Total Carbs | 27.92g | 1811% | |
| Sugars | 0.08g | 62% | |
| Dietary Fiber | 1.01g | 786% | |
| Protein | 7.89g | 3071% | |
| Vitamin C | 1.5mg | 478% | |
| Iron | 1.5mg | 1601% | |
| Calcium | 28.8mg | 560% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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