76440 kapisi pulu cabbage corned coconut Recipes

cabbage - 1/4 kg, onion - 1, coconut grated - 2-3 tbsp, green chillies - 2, tumeric powder - a pinch, mustard - 1 tsp, salt to taste, coconut oil

tapioca (mini, dried ), corn, coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca or arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, glasses, chilled

olive oil, sweet onion (medium diced ), head cabbage (cut into egg noodle sized pieces), chopped fresh oregano, chopped fresh basil, diced garlic (diced ), tomato paste, corned beef (just cut or dice into small pieces), beef stock, salt and pepper

brown rice, head cabbage, corn oil margarine, chopped carrot, chopped onion, vegetable broth, lemon juice, salt (optional), pepper, cumin, celery seed, part-skim mozzarella cheese, shredded, tomatoes, coarsely chopped, cornstarch, water

plain flour, baking powder, egg, lightly beaten, coconut cream, soy sauce, lemon juice, sweetcorn , kernals can drained, chopped fresh coriander (cilantro), caster sugar, rice wine vinegar, thai fish sauce, chili sauce

corned beef and cabbage recipe, corned beef and cabbage, corned beef brisket, onion, halved, ribs celery with tops, carrot, peeled, bay leaves, black peppercorns, garlic, new potatoes, peeled and quartered, carrots, peeled and cut into bite-size pieces, head cabbage, cut into wedges

baby carrots, red potatoes, quartered, head cabbage, cut into 6 wedges or 1 1/2 lbs cabbage, corned beef, with seasoning packet or 3 lbs corned beef, water or 4 cups, prepared mustard, honey

peanut oil, bay leaves, whole cumin seed, green chilies, chopped and de-seeded or not depending on your heat tolerance, shredded savoy cabbage, salt, sugar, dried coconut, ground cumin

cabbage leaves, corned beef, onion, chopped, tomato, chopped, coconut cream

cabbage leaves, corned beef or 1 lb beef brisket, onion, chopped, tomato, chopped, thick coconut cream

potatoes , peed and cut into 1 inch cubes, vegetable oil, onion, coarsely chopped, shredded cabbage, corned beef, crumbled, caraway seed, pepper, salt

potatoes (red-skinned suggested), head cabbage, corned beef, butter, salt, pepper, other spices

pre popped corn, coconut, honey, ground cinnamon, margarine, salt, vanilla extract

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

vegetable oil, onion, chopped (large), garlic cloves, chopped, carrots, peeled and chopped (medium), celery ribs, chopped, jalapeno pepper, chopped, red bell pepper, chopped, zucchini, chopped (yellow squash fine), sweet potato, peeled and chopped, head cabbage, shredded (about 8 cups), thyme, fresh chopped, allspice, vegetable stock, coconut milk (light ok), sea salt , to taste, black pepper , to taste

corn beef briskets, heads green cabbage, head red cabbage, baby spinach, baby carrots

coconut milk, short stalk lemon grass, finely chopped, kaffir lime leaves, crushed, lemon juice, halibut, olive oil, head chinese cabbage, cut in 1/2 and chopped on a bias, salt and freshly ground black pepper, seasoned rice wine vinegar, mirin, black sesame seeds