92 kale sugar Recipes

olive or vegetable oil, onion, chopped, chorizo , or any smoked sausage, water, dry white wine , the kind you would normally drink, kale, washed , destemmed and shredded, salt, sugar, rice or apple cider vinegar, potatoes(any kind), peeled and chopped, butter beans, drained, heavy cream

chopped kale, tomatoes, halved, dried cranberries, softened, kraft balsamic vinaigrette dressing, brown sugar, grey poupon country dijon mustard, pine nuts, toasted

olive oil, onion, diced, garlic cloves, minced, dijon mustard, sugar (or honey or agave syrup), cider vinegar, vegetable stock (or chicken stock), chopped kale, cranberries, sliced (optional), sliced almonds (optional), salt, pepper

bacon strips, butter, onion, chopped, garlic cloves, minced, salt, freshly ground black pepper, cayenne pepper, dried thyme, chicken or vegetable broth, cider vinegar, sugar, kale (or other greens such as collard, turnip, or mustard), hot sauce (optional)

lemon juice, sugar, dijon mustard, yoghurt, olive oil, quinoa, cooked (approximately 1 small cup of uncooked quinoa), walnuts, toasted and chopped, kale, shredded and blanched, fresh parsley leaves, green onions, finely chopped, pomegranate seeds

pork jowl, chinese kale, garlic bulb, sliced coriander root, ground pepper, seasoning sauce, spicy sauce, mix together : 2 tsp. finely sliced hot chilli, sliced garlic, sugar, fish sauce, lime juice

extra-virgin olive oil, yellow onions, diced, garlic, minced, sugar pumpkin, peeled, seeded, cut into 1/2-inch dice, beef broth, diced tomatoes, undrained, salt, ground black pepper, lacinato kale, stems removed, chopped, cubed cooked ham, black beans, rinsed and drained, sherry vinegar, sliced sorrel

fresh green kale, onion, diced finely, bacon grease (preferred ) or 3 tbsp lard, salt, white pepper , to taste, freshly grated nutmeg, granulated sugar, hot beef broth, bratwurst , optional

olive oil, garlic cloves, minced, onion, chopped, fat free chicken broth or 4 cups vegetable broth, cannellini or 1 (15 oz) can great northern beans or 1 (15 oz) can garbanzo beans, kale (such as mustard, turnip, collards) or 1 bunch swiss chard (such as mustard, turnip, collards) or 1 bunch spinach, any greens (such as mustard, turnip, collards), spinach leaves, fresh (yes this is in addition to the other greens ) (optional), sugar (optional), nutmeg (optional), salt and pepper, parmesan cheese

canola oil, plus more for brushing, shallot, chopped, apple cider vinegar, juniper berries, caraway seeds, yellow mustard seeds, fresh thyme sprigs, sugar , to taste, kosher salt and freshly ground black pepper, heads radicchio , halved lengthwise, big bunches kale , soaked in cold water

olive oil, onion, cut into small dice, green chilies , roasted, seeded, peeled (such as anaheim or even italian-style long green peppers), chili powder , preferably ancho, ground cumin, marjoram (epazote) or 1 tsp mexican oregano (epazote), diced tomatoes with juice (roasted preferred), sugar, salt, waxy potato (yukon gold or red), kale, washed, trimmed, and chopped finely, olive oil, garlic cloves, minced, ground cumin, vegetable stock or 1/4 cup water, lime juice, toasted pepitas, chopped coarsely, plus additional for garnish (pumpkin seeds, page xx), salt (to taste), corn tortillas

fresh kale, water, potatoes, peeled and cut into quarters (about 6 medium), white wine, butter or margarine, onions, peeled and minced, garlic clove, peeled and minced, tomato, washed and quartered, chopped fresh basil or 1/3 tsp dried basil, chopped fresh marjoram or 1/3 tsp dried marjoram, sugar (optional), salt and pepper, to taste, grated gouda cheese

dried chick-peas , soaked overnight in enough water to cover them by 4 inches, drained, and rinsed, water, onions, chopped coarse, garlic cloves, minced, olive oil, green bell peppers, chopped coarse, kale , coarse stems discarded and the leaves washed well and chopped, two 28-oz cans plum tomatoes including the juice, chopped, a 6-oz can tomato paste, chili powder, dried thyme, dried oregano, dry hot red pepper flakes, ground cumin, sugar, bay leaf, steamed couscous or rice as an accompaniment

sweet onion, sliced, red or green kale, vegetable broth (or cube bullion with 1 cup water), squash, sliced 1/4-inch, roma tomatoes, sliced, balsamic vinegar, sugar, olive oil

sesame seeds, garlic clove, minced, nutritional yeast, reduced-sodium soy sauce, sugar, rice vinegar, toasted sesame oil, curly kale, stems removed and leaves cut into slender ribbons, red onion cut into paper-thin slivers, rinsed and drained

rice noodles, fish sauce, brown sugar, ketchup, soy sauce, lime juice, oil, ginger, minced, garlic, minced, pork loin, thinly sliced, kale , cut into thin strips

extra-virgin olive oil, stalks celery, finely chopped, scallions, sliced (white and green parts separated ), garlic, finely chopped, light brown sugar, kidney beans, drained and rinsed, no-salt-added diced tomatoes, frozen kale , turnip or mustard greens (about 8 oz), louisiana-style green hot sauce, trout fillets, pin bones removed, patted dry, lemon wedges, for serving

red bartlett pears, ripe but firm, cored and cut into 3/4 -inch cubes (about 1 1/2 lb), olive oil, divided, thyme, chopped, divided, kosher salt, black pepper, freshly ground (to taste), prosciutto, thinly sliced, sugar, pearl barley, onion, thinly sliced, dry white wine, tuscan kale, stemmed and roughly chopped , about 8 cups, lemon juice, butter, hazelnuts, coarsely chopped, toasted and peeled (optional)