Balsalmic Kale and Squash Saute Recipe

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Balsalmic Kale and Squash Saute
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Ingredients:

Directions:

  1. Bring Olive Oil to med heat in Saute Pan and add onion. Cook until slightly translucent and add sugar. Stir until the onion is well caramelized and add balsamic and stir until evaporated.
  2. Strip Kale of main ribs and any substantial axial ribs. Slice into 1 inch ribbons and add to onions. Reduce heat cover and allow to wilt slightly (about 10 minutes). Add tomatoes and squash and stir to coat. Cook until squash has slightly softened, add broth and cover on med-low heat for 10 to 15 minutes stirring occasionally. Broth should be almost totally absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.15 Kcal (541 kJ)
Calories from fat 49.38 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 0.41mg 0%
Sodium 241.2mg 10%
Potassium 426.02mg 9%
Total Carbs 18.86g 6%
Sugars 10.84g 43%
Dietary Fiber 1.17g 5%
Protein 2.76g 6%
Vitamin C 12.4mg 21%
Iron 0.5mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 52.69 Kcal (221 kJ)
Calories from fat 20.14 Kcal
% Daily Value*
Total Fat 2.24g 8%
Cholesterol 0.17mg 0%
Sodium 98.4mg 10%
Potassium 173.79mg 9%
Total Carbs 7.69g 6%
Sugars 4.42g 43%
Dietary Fiber 0.48g 5%
Protein 1.13g 6%
Vitamin C 5.1mg 21%
Iron 0.2mg 3%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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