Quinoa, Kale & Pomegranate Salad Recipe

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Quinoa, Kale & Pomegranate Salad
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Ingredients:

Directions:

  1. To make salad dressing, place lemon juice, sugar, mustard, and yoghurt in a small bowl and whisk to combine. Gradually add 1/4 cup olive oil and whisk until smooth.
  2. Place quinoa, walnuts, kale, parsley, onions, and pomegranate seeds in a large bowl; pour dressing over salad; and toss well to combine.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.96 Kcal (1654 kJ)
Calories from fat 231.6 Kcal
% Daily Value*
Total Fat 25.73g 40%
Sodium 47.88mg 2%
Potassium 526.23mg 11%
Total Carbs 30.88g 10%
Sugars 9.82g 39%
Dietary Fiber 4.64g 19%
Protein 8.84g 18%
Vitamin C 43.4mg 72%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 176.2 Kcal (738 kJ)
Calories from fat 103.32 Kcal
% Daily Value*
Total Fat 11.48g 40%
Sodium 21.36mg 2%
Potassium 234.77mg 11%
Total Carbs 13.78g 10%
Sugars 4.38g 39%
Dietary Fiber 2.07g 19%
Protein 3.94g 18%
Vitamin C 19.4mg 72%
Vitamin A 0.1mg 6%
Iron 1.1mg 14%
Calcium 32.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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