138911 kale sprout almonds lemon tahini vinaigrett Recipes
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almond oil (read *note) or 1/2 cup vegetable oil (read *n... and8 Morealmond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste10 min, 9 ingredients
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almond butter, warm water, chopped onion and12 Morealmond butter, warm water, chopped onion, extra-virgin olive oil, plus more for greasing, garlic cloves, chopped, white miso, nutritional yeast, (see note ), chopped fresh oregano, chopped fresh thyme, cider vinegar, tamari, turmeric, crushed red pepper, curly kale, leaves left whole and stems discarded, sea salt15 ingredients
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kabocha squash or large acorn squash (1 lb), scrubbed and8 Morekabocha squash or large acorn squash (1 lb), scrubbed, delicata squash , scrubbed, cut into 1 -thick wedges or rings, seeded, extra-virgin olive oil, divided, cumin seeds, divided, kosher salt , freshly ground pepper, scallions, cut into 2 pieces, fresh lemon juice, tahini (sesame seed paste), aleppo pepper or crushed red pepper flakes40 min, 9 ingredients
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garbanzo beans (chickpeas), whole wheat flour and12 Moregarbanzo beans (chickpeas), whole wheat flour, flat leaf parsley, finely chopped, garlic cloves, finely chopped, ground cumin, ground coriander, chili powder, salt, pepper, tahini, lemon juice, salt, water, garlic clove, mashed into a paste35 min, 14 ingredients
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Tahini and Fruit Ballstahini, honey, desiccated coconut and4 Moretahini, honey, desiccated coconut, lsa (linseed, soy and almond mix, fine), dried fruit, finely chopped (your choice , figs, apricots, sultanas, dates), chopped raw almonds, extra coconut8 min, 7 ingredients
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Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrettesea bass fillets or other firm white fish and20 Moresea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped1 hour , 21 ingredients
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Brussels Sprouts In Lemon Juicefrozen brussels sprouts, butter, mayonnaise, lemon juice and3 Morefrozen brussels sprouts, butter, mayonnaise, lemon juice, celery salt, grated parmesan cheese, sliced almonds toasted20 min, 7 ingredients
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Kale Chips with Almond Butter and Misoalmond butter, warm water, chopped onion and12 Morealmond butter, warm water, chopped onion, extra-virgin olive oil, plus more for greasing, garlic cloves, chopped, white miso, nutritional yeast, chopped fresh oregano, chopped fresh thyme, cider vinegar, tamari, turmeric, crushed red pepper, curly kale, leaves left whole and stems discarded, sea salt2 hour 15 min, 15 ingredients
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Brussels Sprouts with Hot Bacon Vinaigrette (Paula Deen)bacon, chopped, brussels sprouts, quartered, olive oil and4 Morebacon, chopped, brussels sprouts, quartered, olive oil, kosher salt, balsamic vinegar, firmly-packed brown sugar, dijon mustard45 min, 7 ingredients
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Healthy Roast Asparagus with Creamy Almond Vinaigrette (Food Network Kitchens)two 1-lb bunches thick asparagus, ends trimmed, olive oil and5 Moretwo 1-lb bunches thick asparagus, ends trimmed, olive oil, kosher salt and freshly ground black pepper, blanched sliced almonds, lemon juice, sugar, lemon zest25 min, 7 ingredients
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Crock Pot Pork With Brussels Sprouts, Almonds and Baconbutter, white wine, mayonnaise, water, dijon mustard and8 Morebutter, white wine, mayonnaise, water, dijon mustard, onion powder, celery salt, white pepper, tabasco sauce (2 shakes), pork chops or 2 lbs pork cutlets, cut into bite-size pieces, frozen brussels sprouts (fresh sprouts will not hold together very well), bacon, chopped (cooked ), almonds, sliced7 hour 10 min, 13 ingredients
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Marinated Kale Salad With Infused Balsamic Golden Raisins &fresh kale (green organic if possible) and9 Morefresh kale (green organic if possible), fresh kale (red organic if possible), grapeseed oil, lemon juice (fresh squeezed ), raw honey, sea salt, pepper, golden raisin, balsamic vinegar (honey or pear infused), walnuts30 min, 10 ingredients
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Roasted Kale with Preserved Lemonsdinosaur or curly green kale (about 2 bunches), rinsed and3 Moredinosaur or curly green kale (about 2 bunches), rinsed, olive oil, salt and pepper, chopped preserved lemons (see notes ) or 1 tbsp slivered lemon peel4 ingredients
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Hummus Bi Tahini Gi Janechickpeas, lemon juice (1 lemon), tahini and6 Morechickpeas, lemon juice (1 lemon), tahini, garlic clove, crushed, water (including the canning liquid), ground cumin, salt, olive oil, paprika9 ingredients
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Veggie Stuffed Potatoes With Lemon Tahinibaked potatoes, sesame tahini paste, garlic cloves and5 Morebaked potatoes, sesame tahini paste, garlic cloves, lemon juice, lime juice, soy sauce, water, assorted colorful vegetables , in bite sized pieces1 hour 5 min, 8 ingredients
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Arugula and Fennel Salad with Lemon-Herb Vinaigrette (Paul Young)sugar, salt, cipollini onions, peeled, garlic and13 Moresugar, salt, cipollini onions, peeled, garlic, shallot, finely diced, fresh thyme, leaves only, fresh rosemary, leaves only, champagne vinegar, lemon zest , plus 1 1/2 lemons, juiced, freshly ground black pepper, olive oil, fresh chives, chopped, sliced almonds, arugula, grape tomatoes, halved, fennel, sliced, grated jack cheese, for garnish40 min, 17 ingredients
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