Marinated Kale Salad With Infused Balsamic Golden Raisins & Recipe

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Marinated Kale Salad With Infused Balsamic Golden Raisins &
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Ingredients:

Directions:

  1. First, take the golden raisins and pour them into a tupperware container with the pear infused balsamic vinegar and let them soak overnight. Make sure the vinegar covers the raisins completely.
  2. Next, chop up the kale to small almost shredded like pieces. Sprinkle a little sea salt onto your hands and lightly massage the kale to start the wilting process. This will soften up the leaves a little bit. Next in another bowl wisk the maranade of grapeseed oil, lemon juice, honey, salt and pepper. Pour over the chopped kale greens. Cover and refrigerate overnight.
  3. The next day, drain the remainder of the balsamic vinegar from golden raisins then and add them to the kale salad. Chop the walnuts and add them to the salad. Mix ingredients together serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.68 Kcal (849 kJ)
Calories from fat 124.76 Kcal
% Daily Value*
Total Fat 13.86g 21%
Sodium 305.4mg 13%
Potassium 256.53mg 5%
Total Carbs 18.91g 6%
Sugars 13.4g 54%
Dietary Fiber 0.89g 4%
Protein 3.11g 6%
Vitamin C 36.5mg 61%
Vitamin A 0.3mg 8%
Iron 0.8mg 4%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 228.15 Kcal (955 kJ)
Calories from fat 140.43 Kcal
% Daily Value*
Total Fat 15.6g 21%
Sodium 343.77mg 13%
Potassium 288.77mg 5%
Total Carbs 21.28g 6%
Sugars 15.09g 54%
Dietary Fiber 1g 4%
Protein 3.5g 6%
Vitamin C 41.1mg 61%
Vitamin A 0.3mg 8%
Iron 0.9mg 4%
Calcium 59.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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