Almond Raspberry Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup almond oil (read *note) or 1/2 cup vegetable oil ( read *note)
1/2 tsp grated lemon peel
3 tbsp lemon juice
2 tbsp toasted almonds , toasted then ground ( read *note)
2 tbsp seedless raspberry jam
1 tsp dijon mustard
1/8 tsp thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme)
salt , to taste
pepper , to taste

Directions:

*NOTE: I used a combination of 1/4 cup almond oil and 1/4 cup canola oil (or any neutral oil of your prefernce.) Can also substitute almond meal for the whole almonds. Watch {{carefully}} while toasting and avoid burning!
Combine all ingredients in small, non-reactive bowl.
Using a hand held immersion blender, blend until smooth. Best prepared 1 hour in advance to allow ingredients to marinate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.46 Kcal (613 kJ)
Calories from fat	133.7 Kcal
		% Daily Value*
Total Fat	14.86g	23%
Sodium	7.78mg	0%
Potassium	22.02mg	0%
Total Carbs	3.55g	1%
Sugars	1.44g	6%
Dietary Fiber	0.34g	1%
Protein	0.51g	1%
Vitamin C	2.4mg	4%
Iron	0.1mg	0%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	561.53 Kcal (2351 kJ)
Calories from fat	512.63 Kcal
		% Daily Value*
Total Fat	56.96g	23%
Sodium	29.82mg	0%
Potassium	84.44mg	0%
Total Carbs	13.61g	1%
Sugars	5.53g	6%
Dietary Fiber	1.29g	1%
Protein	1.94g	1%
Vitamin C	9.3mg	4%
Iron	0.3mg	0%
Calcium	24.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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