1965 kale pinenuts Recipes

baby kale or spinach leaves, oil, vinegar, salt, pepper, prepared salad dressing (optional), carrots

olive oil, sliced onion, sliced garlic, loosely packed chopped kale (about 2 lb), fat-free lower-sodium chicken broth, water, crushed red pepper, red wine vinegar, salt, black pepper

onion, sliced, olive oil, divided, garlic cloves, thinly sliced, uncooked penne pasta, chopped fresh kale, salt

onion, chopped, olive oil, vegetable broth, white kidney or cannellini beans, rinsed and drained, sweet potatoes, peeled and cubed, chopped fresh kale, garlic cloves, minced, salt, pepper

johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, yukon gold or red potatoes, chopped, onions, chopped, olive oil, kale, trimmed and torn, garlic cloves, minced, pepper, salt, bay leaves, diced tomatoes, undrained, garbanzo beans or chickpeas, rinsed and drained, carton (32 oz) chicken broth

italian turkey sausage links, casings removed, onion, chopped, chopped fresh kale, garlic cloves, minced, crushed red pepper flakes , optional, white wine or chicken stock, carton (26 oz) chicken stock, white kidney or cannellini beans, rinsed and drained, no-salt-added diced tomatoes, sun-dried tomatoes (not packed in oil), chopped, pepper

sliced hard salami , cut into 1/4-inch strips, olive oil, butter, fresh brussels sprouts, thinly sliced, shredded fresh kale, onion, finely chopped, kosher salt, cayenne pepper, coarsely ground pepper, garlic clove, minced, chicken broth, chopped walnuts, balsamic vinegar

kale, cut into bite-size pieces, red grapes, crumbled feta cheese, chopped walnuts, seasoned rice vinegar , or to taste, water , or to taste, honey, olive oil

kale, chopped, onion, chopped, chopped garlic, minced, dried oregano, eggs, salt and pepper to taste

garlic clove, cut in half, thick, 3-inch-long slices baguette, toasted, parmesan cheese shavings

country-style white bread, crusts removed , torn into 1 pieces, extra-virgin olive oil, divided, fennel seeds, unsalted butter, rosemary, dried chile de arbol, broken in half, minced fennel, minced onions, fresh thyme leaves, garlic cloves, thinly sliced, kosher salt and freshly ground black pepper, slow-cooked tuscan kale, dry white wine, low-sodium chicken or turkey broth, eggs, beaten to blend

bacon chopped, garlic clove, minced, torn kale leaves, washed, water

water, kale, trimmed and coarsely chopped, garlic cloves, minced, olive oil, golden raisins, pitted ripe olives, sliced, salt, crushed red pepper flakes

kale, trimmed and chopped, vegetable oil, garlic, minced, onion, sliced, cayenne pepper, sesame oil, sesame seeds, toasted

kale, stems and ribs cut away and discarded, leaves finely chopped (about 4 cups), olive oil, chopped onion, garlic cloves, minced, firm tofu (half of 1 14-oz package), drained, cut into 1/2-inch pieces, grated reduced-fat provolone cheese, grated asiago cheese, chopped fresh dill, all purpose flour, oil-packed sun-dried tomato halves, patted dry, chopped, nonstick olive oil spray, frozen phyllo pastry sheets, thawed, red pepper sauce