Kale with Garlic and Bacon Recipe

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Kale with Garlic and Bacon
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Ingredients:

  • 1 slice of bacon chopped
  • 6 cups torn kale leaves, washed
  • 1 cup water

Directions:

  1. In a large heavy skillet cook the bacon over the moderate heat, stirring, until it is crisp and transfer it to paper towels to drain. In the fat remaining in the skillet cook the garlic, stirring, until it is golden, add the kale and the water, and simmer the mixture, covered, for 10 minutes, or until the kale is wilted and tender. Simmer the mixture, uncovered, until most of the liquid is evaporated and stir in the bacon and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.62 Kcal (254 kJ)
Calories from fat 50.54 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 9.24mg 3%
Sodium 95.31mg 4%
Potassium 33.74mg 1%
Total Carbs 0.64g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 1.91g 4%
Vitamin C 0.5mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 45.24 Kcal (189 kJ)
Calories from fat 37.71 Kcal
% Daily Value*
Total Fat 4.19g 9%
Cholesterol 6.9mg 3%
Sodium 71.12mg 4%
Potassium 25.18mg 1%
Total Carbs 0.47g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 1.43g 4%
Vitamin C 0.3mg 1%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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