Kaleoniontomatoegg Breakfast Dish Recipe

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Kaleoniontomatoegg Breakfast Dish
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Ingredients:

  • 1 cup kale
  • 1/2 onion
  • 1 clove garlic
  • 2 eggs
  • 1 tsp olive oil

Directions:

  1. Fry onion and garlic in the oil. Add kale and keep stirring till kale is wilted. Add chopped tomato and cook till some of the juices have come out. Break the eggs over the veggies, cover and turn low. Let cook on low till egg is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.08 Kcal (988 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Cholesterol 327.36mg 109%
Sodium 156.23mg 7%
Potassium 689.68mg 15%
Total Carbs 15.33g 5%
Sugars 4.09g 16%
Dietary Fiber 1.78g 7%
Protein 15.47g 31%
Vitamin C 93.9mg 156%
Vitamin A 0.7mg 22%
Iron 2.5mg 14%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 84.47 Kcal (354 kJ)
Calories from fat 45.08 Kcal
% Daily Value*
Total Fat 5.01g 22%
Cholesterol 117.12mg 109%
Sodium 55.9mg 7%
Potassium 246.75mg 15%
Total Carbs 5.48g 5%
Sugars 1.46g 16%
Dietary Fiber 0.64g 7%
Protein 5.53g 31%
Vitamin C 33.6mg 156%
Vitamin A 0.2mg 22%
Iron 0.9mg 14%
Calcium 62.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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