Kale Dressing Recipe

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Kale Dressing
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Ingredients
15
Count
Nutrition
572
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Using your hands, toss bread in a large bowl while drizzling with 1/2 cup oil, squeezing bread to help it absorb oil. Spread out on 2 rimmed baking sheets, dividing equally; set aside.
  2. Toast bread, stirring often and rotating baking sheets halfway through, until croutons are golden brown and crisp on the outside but still a little soft inside, about 20 minutes. Let cool; return to large bowl.
  3. Meanwhile, toast fennel seeds in a small skillet over medium heat, shaking pan often, until seeds are fragrant and light gold, 2-3 minutes. Let cool. Using a spice mill or a mortar and pestle, coarsely grind fennel seeds; set aside. Alternatively, crush seeds in a resealable freezer bag with bottom of a heavy skillet.
  4. Heat a large skillet over medium heat for 2 minutes. Add remaining 1/4 cup oil and butter. When butter is melted, add rosemary sprigs and chile; let sizzle in pan for 1 minute, then add crushed fennel seeds, fennel, onions, thyme, and garlic. Season with salt and pepper and sauté until vegetables are tender and lightly caramelized, 6-8 minutes. Discard rosemary sprigs and chile. Add vegetable mixture and Slow-Cooked Tuscan Kale to croutons.
  5. Boil wine in same skillet over mediumhigh heat until reduced by 3/4, 1-2 minutes. Add broth; bring to a boil. Add to crouton mixture; toss well. Season with salt and pepper. Add eggs; stir to distribute. Transfer to a 13x9x2 baking dish. Cover with foil.
  6. Bake dressing until heated through, about 30 minutes (a knife inserted into the center should be hot to the touch). Remove foil and bake until bread is golden and crisped on top, 25-30 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.6 Kcal (2393 kJ)
Calories from fat 278.9 Kcal
% Daily Value*
Total Fat 30.99g 48%
Cholesterol 56.36mg 19%
Sodium 608.51mg 25%
Potassium 263.7mg 6%
Total Carbs 61.17g 20%
Sugars 8.16g 33%
Dietary Fiber 5.33g 21%
Protein 13.63g 27%
Vitamin C 5.7mg 9%
Iron 2mg 11%
Calcium 115mg 11%
Amount Per 100 g
Calories 162.92 Kcal (682 kJ)
Calories from fat 79.49 Kcal
% Daily Value*
Total Fat 8.83g 48%
Cholesterol 16.06mg 19%
Sodium 173.44mg 25%
Potassium 75.16mg 6%
Total Carbs 17.43g 20%
Sugars 2.33g 33%
Dietary Fiber 1.52g 21%
Protein 3.89g 27%
Vitamin C 1.6mg 9%
Iron 0.6mg 11%
Calcium 32.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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