109148 kale lemon vegan friendly Recipes

  • Vegan-Friendly Caramel Buttercream
    vegan margarine, brown sugar, not packed, soy milk and
    3 More
    vegan margarine, brown sugar, not packed, soy milk, vanilla extract, shortening, sugar
    20 min, 6 ingredients
  • Vegan-Friendly Falafel
    dry garbanzo beans, onion, quartered and
    13 More
    dry garbanzo beans, onion, quartered, potato, peeled and quartered, garlic, minced, cilantro leaves, chopped, ground coriander, ground cumin, salt, ground black pepper, cayenne pepper, fresh lemon juice, olive oil, all-purpose flour, baking soda, canola oil
    25 min, 15 ingredients
  • Blueberry Applesauce (Vegan Friendly)
    apple, peeled, cored and cut into chunks and
    9 More
    apple, peeled, cored and cut into chunks, heaping 1 cup fresh blueberries (or frozen blueberries which don tsp have to be thawed), cinnamon stick, lemon zest, grated, fresh lemon juice, pomegranate molasses, unsweetened apple juice or 1/4 cup water, almond extract, honey, to taste (i used local blackberry honey ), dark brown sugar , to taste
    35 min, 10 ingredients
  • Spanish Guacamole (Vegan Friendly)
    avocados, peeled and pitted and
    10 More
    avocados, peeled and pitted, minced green olives (reduced from 1 cup and i used pimiento-stuffed green olives), garlic cloves, peeled and minced, jalapeno pepper, stemmed, seeded and finely chopped (or any chili of your choice including green bell pepper if you want the guacamole mild), dry sherry (can substitute sherry vinegar or lemon juice), fresh parsley, minced (i added fresh parsley and fresh cilantro), spanish smoked paprika, mayonnaise (or more ), lemon wedge, parsley (fresh !) or cilantro (fresh!), smoked paprika
    10 min, 11 ingredients
  • Butternut Squash, White Bean and Kale Ragout (Vegan)
    butternut squash, vegan margarine, maple syrup and
    13 More
    butternut squash, vegan margarine, maple syrup, cider vinegar, kosher salt, more to taste, ground black pepper, cayenne, extra virgin olive oil, leeks, cleaned and chopped, white and light green parts only, garlic cloves, minced, fresh rosemary, chopped, cannellini beans, drained and rinsed (or use 3 cups cooked white beans), vegetable broth, kale , center ribs removed, leaves thinly sliced (about 6 cups), dried cranberries, roughly chopped , plus whole berries for garnish, coarse sea salt
    1 hour , 16 ingredients
  • Moroccan Carrot Salad With Dates and Yogurt (Vegan-Friendly)
    carrots, grated (i used standard orange, indigo and yello... and
    10 More
    carrots, grated (i used standard orange, indigo and yellow carrots), sliced almonds, toasted (walnuts, pistachios, pine nuts, hazelnuts are good substitutes), dates, chopped small (i used a combo of medjool and deglet noor dates), lettuce leaf, lemon , juice and zest of, honey (local is best! i had to warm the a little to make it easier to whisk.), extra virgin olive oil, orange flower water , to taste, ras el hanout spice mix, greek style plain yogurt, fresh mint, minced (save a few leaves for garnish)
    15 min, 11 ingredients
  • Chef Joey's Vegan Lemon Squares
    spelt flour, yellow cornmeal, salt, baking soda and
    11 More
    spelt flour, yellow cornmeal, salt, baking soda, vegan margarine (vegan-at room temperature), raw sugar (divided ), egg substitute, plain non dairy soy yogurt, vanilla extract, lemon juice, lemons , rind of, vegan margarine, fine sugar, vegan gelatin, egg substitute
    1 hour 5 min, 15 ingredients
  • Kale With Lemon and Honey (Vegan Friendly) Kale With Lemon and Honey (Vegan Friendly)
    grapeseed oil and
    7 More
    grapeseed oil, walla walla onion, peeled and sliced into crescents, lemon (sliced thinly, seeds removed and slices cut into eighths), honey or 1 tbsp agave, kale , tough stems & ribs removed, leaves chopped, garlic clove, peeled and minced, salt , to taste, cracked black pepper , to taste
    15 min, 8 ingredients
  • Vegan Lemon Curd Vegan Lemon Curd
    lemons , juice and zest of (1/2 cup lemon juice) and
    4 More
    lemons , juice and zest of (1/2 cup lemon juice), vegan margarine, sugar (fine ), vegan gelatin, egg substitute
    35 min, 5 ingredients
  • Lemon-Herb Grilled Tofu - Vegan Friendly Lemon-Herb Grilled Tofu - Vegan Friendly
    extra firm tofu (although you might as well double the re... and
    7 More
    extra firm tofu (although you might as well double the recipe and enjoy the leftovers as a salad), olive oil, lemon juice, ground cumin, dried oregano, dijon-style mustard, garlic salt, lemon pepper
    17 min, 8 ingredients
  • Crunchy Chocolate Truffle Pie (Vegan-Friendly) Crunchy Chocolate Truffle Pie (Vegan-Friendly)
    vegan semi-sweet chocolate chips, firm silken tofu and
    4 More
    vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels
    30 min, 6 ingredients
  • Stuffed Mushrooms - Vegan Friendly Stuffed Mushrooms - Vegan Friendly
    brown button mushrooms, olive oil, onion, stalk celery and
    10 More
    brown button mushrooms, olive oil, onion, stalk celery, garlic cloves, breadcrumbs, walnuts, tempeh or 1/2 cup tofu, vegetable broth, nutritional yeast, salt or soy sauce, lemon pepper, dried parsley flakes, poultry seasoning
    42 min, 14 ingredients
  • Allergy Friendly Custard  - Vegan Friendly Custard Also! Allergy Friendly Custard - Vegan Friendly Custard Also!
    rice flour, soymilk (ensure gluten-free), sugar and
    1 More
    rice flour, soymilk (ensure gluten-free), sugar, vegan margarine (i use nuttelex)
    15 min, 4 ingredients
  • Toms 'n' Pom (Vegan-Friendly) Toms 'n' Pom (Vegan-Friendly)
    tomatoes, stemmed and quartered (if using small tomatoes ... and
    8 More
    tomatoes, stemmed and quartered (if using small tomatoes they can be left whole), olive oil, white onion, peeled and cut into slivers, garlic clove, peeled and minced, honey, softened (use agave or other alternative sugar for vegan version), pomegranate syrup (*not* grenadine ), dried marjoram, kosher salt , to taste, cracked black pepper , to taste
    28 min, 9 ingredients
  • Lavender-Cilantro Dressing (Vegan Friendly) Lavender-Cilantro Dressing (Vegan Friendly)
    grated orange zest, freshly squeezed orange juice and
    9 More
    grated orange zest, freshly squeezed orange juice, fresh meyer lemon juice (meyer lemon replaced regular lemon juice), fresh lime juice, cumin seed, dried culinary provence lavender (or fresh lavender when available. start with 1 tsp. and add more to taste.), fresh cilantro leaves, lightly packed (fresh !), honey (can sub agave, lavender or orange flavored ), tabasco chipotle pepper sauce (substituted for 1 1/2 tsp chipotle in adobo sauce), extra virgin olive oil, salt and black pepper, to taste
    22 min, 11 ingredients
  •  Navajo-Style  Peach Crisp (Vegan Friendly) Navajo-Style Peach Crisp (Vegan Friendly)
    fresh peaches, peeled, pitted and sliced (approximately 1... and
    9 More
    fresh peaches, peeled, pitted and sliced (approximately 10-12 peaches), natural cane sugar (i used half cane sugar and half dark brown sugar), unbleached flour, fresh lemon juice, unbleached flour, ground yellow cornmeal, natural cane sugar, salt, butter (very cold and cut into small pieces), pine nuts
    1 hour , 10 ingredients
  • Hawaiian Macadamia-Lavender Rice (Vegan Friendly) Hawaiian Macadamia-Lavender Rice (Vegan Friendly)
    chopped onion, garlic clove, peeled, freshly grated ginger and
    9 More
    chopped onion, garlic clove, peeled, freshly grated ginger, extra virgin olive oil, uncooked basmati rice, vegetable broth (or chicken broth), salt, macadamia nuts, coarsely chopped (i saved a few nuts for garnish), grated lemon zest (the orange is my change) or 1 tbsp orange zest (the orange is my change) or 1 tbsp lime zest, unsalted butter, dried culinary lavender , ground up in spice grinder ( provence lavender is preferred. use fresh lavender if you have it.), freshly grated black pepper
    35 min, 12 ingredients
  • Chipotle Mashed Potatoes (Vegan Friendly) Chipotle Mashed Potatoes (Vegan Friendly)
    red potatoes, peeled and cubed (about 8-10 potatoes), salt and
    8 More
    red potatoes, peeled and cubed (about 8-10 potatoes), salt, olive oil (or your favorite butter substitute) or 2 tbsp butter (or your favorite butter substitute), chipotle chiles in adobo, finely minced, roasted garlic, minced (cg preferred roasting the garlic for this recipe), mayonnaise, mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent), nutritional yeast (optional), fresh cilantro, chopped, fresh lemon wedge
    40 min, 10 ingredients




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