Directions:
- Preheat oven to 375?.
- Butter or oil an 11x17-inch baking dish.
- Filling: In a medium bowl, combine peaches, sugar(s), flour, and lemon juice.
- Spread fruit mixture evenly in baking dish; set aside.
- Topping: In a medium bowl, mix together flour, cornmeal, sugar, and salt. Use a pastry blender to work the butter pieces into the dry ingredients so the mixture looks like coarse crumbs.
- Cover fruit evenly with topping.
- Set the baking dish on a baking sheet to catch any juices that spill over.
- Bake until fruit is bubbling, the peaches are fork tender and topping is golden in color, about 45 minutes. *Add* the pine nuts to the top of the crisp the final 5-10 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.33 Kcal (1584 kJ) | ||
| Calories from fat | 160.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 151.38mg | 6% | |
| Potassium | 364.28mg | 8% | |
| Total Carbs | 52.55g | 18% | |
| Sugars | 26.03g | 104% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.38 Kcal (768 kJ) | ||
| Calories from fat | 77.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 27% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 10% | |
| Sodium | 73.37mg | 6% | |
| Potassium | 176.57mg | 8% | |
| Total Carbs | 25.47g | 18% | |
| Sugars | 12.62g | 104% | |
| Dietary Fiber | 2.1g | 17% | |
| Protein | 2.64g | 11% | |
| Vitamin C | 5.3mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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