172560 kabocha squash simmered rice sauce Recipes

onion, carrot, stalk celery, chicken stock (low sodium if preferred ), water, peeled butternut squash, minute rice, salt and pepper, nutmeg, milk (skim or 2%)

yellow squash, raw rice, salt, pepper, garlic powder, sirloin steak, cut into small cubes (round steak can be used), margarine, tomatoes

butter (melted ), sugar (or3-6 tsp honey), eggs, evaporated milk (or 1/3 cup milk), vanilla, squash, crispy rice cereal, brown sugar (packed), pecans (chopped )

butter, softened, sugar, eggs, evaporated milk, vanilla extract, mashed cooked butternut squash, crisp rice cereal, brown sugar, chopped pecans, butter, melted

spaghetti squash, cooked, pesto sauce, olive, chopped (garlic olives were suggested), garlic, chopped, fresh mozzarella cheese, chopped, provolone cheese, shredded, pine nuts, toasted

frozen miniature cheese ravioli, yellow squash , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch piece, tomato sauce, tomato sauce, garlic salt, dried onion flakes, dried oregano, dried basil, sugar, chili powder, pepper

spaghetti squash, olive oil, garlic, minced, onion, chopped, san marzano diced tomatoes, san marzano tomato sauce, ground turkey meat, italian bread, chopped, milk, grated parmesan, fresh basil, large stems removed, chopped, fresh parsley, chopped, vegetable oil, for frying

onion, very finely chopped, green chilies, finely chopped, garlic cloves, crushed, cm fresh ginger, finely grated, cooking oil, ground cumin, turmeric, chili powder, chicken thighs, cut into chunks, tomatoes, cut into chunks, spinach, roughly chopped, butter or oil, cardamom pods, squashed, basmati rice

olive oil, chopped onion, diced carrot, grated zucchini, diced yellow squash, converted rice, water, spring vegetable soup mix (knorr), fresh ground black pepper

plain yogurt, curry paste, chicken breasts, butter, onions, halved and sliced, cardamom pods, squashed, brown rice, chicken stock, sliced almonds, toasted, red chili pepper, finely chopped (optional), cilantro, chopped

oil or 2 oz butter, garlic (minced ), onions (chopped ), bell peppers (red, green, other ), carrots (shredded ), yellow squash (diced ), rice, chicken stock, salt and pepper (to taste,), bay leaf (optional)

butternut squash (about 4 lb), halved , and seeds and membranes removed, ginger (about 1 inch), peeled and finely chopped, balsamic vinegar, brown sugar, vegetable oil cooking spray, gala or golden delicious apples, cored and thinly sliced, dried cherries, chopped

butternut squash (i substituted a delicata squash from our csa box), olive oil, yellow onion, diced, free range ground lamb, free range ground beef, dry white wine (use broth or stock for non-alcoholic version), fresh parsley, chopped, fire-roasted crushed tomatoes, ground cinnamon, salt , to taste, fresh ground pepper , to taste, ground allspice, breadcrumbs, dry pasta (i used 3/4-inch ditalini. read recipe intro), butter, eggs, beaten, parmesan cheese, grated (read recipe intro), dried greek oregano, butter, unbleached flour, milk, eggs, beaten, freshly grated nutmeg, white pepper , to taste, salt (i used half that amount if not less)

squash, flour, butter, cinnamon, nutmeg, sugar, cream cheese, powdered sugar, cinnamon, sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla

spaghetti squash (about 3 1/4 lb), olive oil, minced fresh onion, dried oregano, dried thyme, bay leaves, crushed red pepper, garlic cloves, minced and divided, dry red wine, water, coarsely chopped pitted kalamata olives, capers, freshly ground black pepper, salt, crushed tomatoes, undrained, grated fresh parmesan cheese, chopped fresh parsley

rice krispies cereal, crushed, ground ginger, kosher salt and freshly ground black pepper, to taste, ahi tuna steaks (about 6 oz each), vegetable oil, english cucumber, halved , seeds scooped out, rice noodles, lime, juiced, chopped fresh cilantro, soy sauce, freshly ground black pepper , to taste, hoisin sauce, hoisin sauce, juice of 2 limes, rice wine vinegar, soy sauce, honey , to taste, freshly ground black pepper , to taste