Rice, Beans, Squash Recipe

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Rice, Beans, Squash
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Ingredients:

  • 2 cups rice
  • 1/2 cup kidney beans
  • 1 1/2 cups zucchini

Directions:

  1. Steamed everything, added some spices
  2. Just threw stuff together because we hadn't gone grocery shopping
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1534.93 Kcal (6426 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 4.8mg 2%
Sodium 16.95mg 1%
Potassium 2453.99mg 52%
Total Carbs 322.35g 107%
Dietary Fiber 7.45g 30%
Protein 40.35g 81%
Vitamin C 120.7mg 201%
Iron 21.5mg 120%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 177.47 Kcal (743 kJ)
Calories from fat 7.8 Kcal
% Daily Value*
Total Fat 0.87g 12%
Cholesterol 0.55mg 2%
Sodium 1.96mg 1%
Potassium 283.73mg 52%
Total Carbs 37.27g 107%
Dietary Fiber 0.86g 30%
Protein 4.66g 81%
Vitamin C 14mg 201%
Iron 2.5mg 120%
Calcium 14.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 40
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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