51816 kabobs creamy coconut dip Recipes

chocolate graham cracker crumbs (or oreo crumbs), coconut, butter, melted (just enough to make it moist, however much you need), cream cheese , unwrapped and microwaved for 20 seconds on high, extra large eggs, sugar, heavy cream, cornstarch ( use 2 tbsp for more creamy ! ), coconut extract, coconut, glaze, semi-sweet chocolate chips, whipping cream, vanilla extract

white cake mix, cream of coconut, sweetened condensed milk, flaked coconut

milk (can use lowfat ), coconut milk (can use lowfat ), quinoa , sorted and rinsed (can be substituted with rice or barley), sugar, divided, salt, toasted coconut (to garnish )

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped pecans, cream cheese, softened, sugar, cold 2% milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

avocados, fresh cilantro, sour cream, fresh lime juice, jalapeno, seeded and roughly chopped, kosher salt and black pepper, cut-up vegetables for dipping (such as carrots, cauliflower, broccoli, and jicama)

fresh pineapple, brown sugar (i use splenda), coconut milk, golden rum, cream (optional topping )

silken tofu, oil, vanilla extract, salt, sugar (or dry sweetener of your choice), shredded coconut (unsweetened ), graham cracker pie crust

organic brown rice, water, organic coconut oil, water mixed with 2 - 3 tbsp tropical traditions coconut cream concentrate, freshly ground black pepper, salt, garnish: dried unsweetened flaked coconut, toasted

canola oil, butter, softened, sugar, eggs, separated, flour, baking soda, salt, buttermilk, vanilla, flaked coconut, cream of tartar, icing, cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla, salt, flaked coconut, pecans, chopped

organic brown rice, filtered water, organic coconut oil, water mixed with 2 - 3 tbsp organic coconut cream concentrate, pepper, salt

cream cheese, softened, diced green chilis, thick & smooth taco sauce, garlic salt, assorted fresh vegetable, for dipping

tuna, drained and chunked, cream cheese, mayonnaise, green onions , including tops,cut into 1-inch pieces, sour cream, dried dill weed, lemon juice, garlic salt, white pepper, fresh raw vegetables, for dipping

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

eggs, sugar, self-rising flour, milk, butter, vanilla, coconut