58769 junior hudson corn pudding Recipes

poblano chiles (10 oz), low-fat milk, yellow cornmeal, all-purpose flour (about 1/4 cup), sugar, butter, melted, baking powder, salt, eggs, lightly beaten, cream-style corn, frozen whole-kernel corn, reduced-fat cheddar cheese with jalapeno peppers, shredded (about 1 cup)

creamed corn, corn, drained, sour cream, butter, melted, cornbread mix

eggs, heavy whipping cream, sugar, cornstarch, vanilla extract, salt, cayenne pepper, whole kernel corn, drained, cream-style corn, bacon strips, cooked and crumbled, green onions, chopped, shredded cheddar cheese, maple syrup , optional

king arthur unbleached all-purpose flour, sugar, fat-free milk, egg substitute, butter, melted, salt, frozen corn, thawed, cream-style corn, shredded sharp cheddar cheese

butter, softened, masa harina, water, frozen corn, thawed, divided, cornmeal, white sugar, heavy whipping cream, baking powder, salt

water, ears fresh corn , kernels cut off, tapioca flour, water, superfine sugar, coconut cream, salt

butter, eggs, beaten, salt, white sugar, ground black pepper to taste, milk, all-purpose flour, fresh corn

whole kernel corn, drained, milk, eggs, beaten, all-purpose flour, baking powder, white sugar, butter, white sugar, water, all-purpose flour

butter, condensed cream of chicken soup (regular or 98% fat free), milk, eggs, whole kernel corn, drained, yellow cornmeal, grated parmesan cheese, chopped fresh chives

corn (from 4 ears ; reserve cobs), well-stirred unsweetened coconut milk, whole milk, sugar, cornstarch, pure vanilla extract, cinnamon plus additional for sprinkling

frozen corn kernels (about 19 oz), thawed, eggs, whipping cream, whole milk, sugar, butter, room temperature, all purpose flour, baking powder, salt

sugar, all-purpose flour, baking powder, salt, ground cumin, egg substitute, fat-free half-and-half, butter, melted, fresh corn kernels (about 12 ears ), canned diced green chiles, cheddar cheese (shredded )

acorn squash , cut in half lengthwise and seeded, clarified butter or 1 tbsp olive oil, milk, egg white, egg whites, fresh corn kernel , thinking i will use frozen (or more if you like), anise seed, chopped, scallion, chopped, nutmeg, grated, sea salt, white cheddar cheese, grated

sharp shredded cheddar, all purpose flour, creamed corn, egg substitute, chopped red bell pepper, frozen corn kernels, thawed, ground black pepper, egg whites, low fat milk, paprika, sugar, unsalted butter

fresh corn kernels (about 4 ears fresh corn), all-purpose flour, sugar, salt, pepper, whipping cream, eggs, beaten, butter or margarine, melted

sugar, all-purpose flour, eggs, milk, butter melted, salt, pepper, whole kernel corn drained, cream style corn

cheddar-buttermilk corn bread , room temperature, frozen corn kernels, thawed, drained, coarsely grated hot pepper monterey jack cheese (about 8 oz), red bell pepper, chopped, anaheim chili,* seeded, chopped, chopped green onions, buttermilk, canned enchilada sauce, eggs, salt

ears fresh corn, shucked, heavy cream, milk, sugar, salt, freshly ground black pepper, unsalted butter, melted and cooled, eggs, beaten lightly