58756 junior corn pudding Recipes

corn bread/muffin mix, prepared ranch salad dressing, chicken tenderloins, canola oil

corn bread/muffin mix, ranch salad dressing mix, whole milk, boneless skinless chicken breast halves (4 oz each), canola oil

corn muffins, mayonnaise, bacon bits, dill weed, dried parsley flakes, deli ham, cheddar cheese, sliced cucumber

corn tortillas (6 inches), shredded or cubed cooked chicken breast, one 16 ounces) kidney beans, rinsed and drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded monterey jack cheese, shredded cheddar cheese

butter or stick margarine, creamy, small-size mints in pure chocolate (such as junior mints), all-purpose flour, baking soda, salt, sugar, unsweetened cocoa, egg, egg white

chocolate pudding mix or 1 (4 oz) package butterscotch pudding mix or 1 (4 oz) package instant vanilla flavor pudding and pie filling (sugar free is ok), light corn syrup, creamy peanut butter, cheerios toasted oat cereal or 4 cups kix cereal

eggs, sour cream, whole kernel corn, drained, cream-style corn, butter, melted, corn bread/muffin mix, paprika

pudding, baguette, unsalted butter, melted, semisweet chocolate chips, heavy cream, milk, eggs, egg yolks, room temperature, white sugar, vanilla extract, sauce, unsweetened chocolate, chopped, butter, boiling water, white sugar, corn syrup, vanilla extract

corn oil, scallion , sliced using only half of the green parts, corn kernels, fresh recommended can use frozen, paprika or 1/2 tsp red chili pepper, plus extra, paprika or red chili pepper, to sprinkle on top, chopped fresh parsley , can use cilantro, chopped dill , can use basil, eggs, milk, cubed bread, without crusts, sharp cheddar cheese, grated, half-and-half or 1/2 cup milk

corn, diced tomatoes, grated chedder cheese, saltine crackers

drained 16 oz cans shoe peg corn (white ), chopped tomato, chopped green bell pepper, chopped canned jalapeno chiles, chopped green onions, mayonnaise, generous amount of reduced-sodium lemon pepper

butter, softened, sugar, eggs, flour, yellow cornmeal, baking powder, salt, cream-style corn, green chili, chopped, shredded cheddar cheese, monterrey jack cheese, shredded

brown sugar, cayenne pepper, cumin, vegetable oil, pecan halves, peeled chopped granny smith apple, shallot, vinegar, sugar, corn oil, walnut oil, salt and freshly ground pepper, sliced small red onion, separated into rings, green beans, salt, seedless red grapes, ripe unpeeled pears , cut lengthwise into 1/4-inch slices, freshly ground pepper, roquefort cheese, chopped fresh chives

flour, baking powder, salt, extra large eggs, separated, sugar, vanilla, lemon extract, unsalted butter, melted and cooled, cream of tartar, sugar, cornstarch, salt, cold water, ex-large egg yolks, grated lemon rind, fresh lemon juice, unsalted butter, vanilla, lemon extract, sugar, salt, unsalted butter, at room temperature, margarine, at room temperature, light corn syrup, vanilla, heavy cream, flaked coconut , for decoration

corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups), whole milk, egg, molasses, ground ginger, butter pecan or maple walnut ice cream

skim milk, chicken stock, olive oil, honey (dark ), corn meal, corn (fresh or frozen defrosted), minced shallot, fresh thyme, baking powder, salt, egg whites, grated parmesan

eggs, egg yolk, heavy cream, milk, ears sweet corn, blanched & kernels removed from cobs, about 3 cups of corn, cooked wild rice, scallions, finely chopped, salt, cayenne pepper, freshly grated nutmeg, butter

eggs, egg yolk, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups corn, cooked wild rice, scallions, finely chopped or 1/3 cup finely chopped scallions, salt, cayenne pepper, grated fresh nutmeg, butter