Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  2. Slice baguette in 1/4 inch slices and brush one side with melted butter. Place on a baking sheet and into preheated oven until golden, about 1 minute.
  3. Melt chocolate chips in microwave or double boiler. Set aside.
  4. In a medium saucepan over low heat, heat cream and milk until warm. Do not scald.
  5. In a large bowl beat eggs, egg yolks, 1/2 cup sugar and 1 tablespoon vanilla until smooth. Blend in warm cream mixture a little at a time. Whisk egg mixture into melted chocolate until smooth.
  6. Arrange toasted bread slices, buttered side up, in prepared dish until dish is full. Pour chocolate mixture over bread and let rest 40 minutes, until liquid is absorbed.
  7. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out clean. Let rest 8 hours or overnight.
  8. To make sauce, melt unsweetened chocolate in small saucepan over low heat. Stir in 1 tablespoon butter until melted. Stir in boiling water, 1/2 cup sugar and corn syrup until smooth. Increase heat to medium and bring to a boil Boil gently 3 minutes. Remove from heat and stir in 1 teaspoon vanilla.
  9. To serve: Warm bottom of baking dish, loosen edges of pudding with a knife then invert cold pudding onto a serving platter. Serve with warm chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5008.27 Kcal (20969 kJ)
Calories from fat 3417.15 Kcal
% Daily Value*
Total Fat 379.68g 584%
Cholesterol 2409.46mg 803%
Sodium 1156.51mg 48%
Potassium 2037.46mg 43%
Total Carbs 390.16g 130%
Sugars 304.28g 1217%
Dietary Fiber 22.89g 92%
Protein 82.38g 165%
Vitamin C 4.2mg 7%
Vitamin A 1.3mg 43%
Iron 25.3mg 140%
Calcium 862.3mg 86%
Amount Per 100 g
Calories 282.99 Kcal (1185 kJ)
Calories from fat 193.09 Kcal
% Daily Value*
Total Fat 21.45g 584%
Cholesterol 136.15mg 803%
Sodium 65.35mg 48%
Potassium 115.13mg 43%
Total Carbs 22.05g 130%
Sugars 17.19g 1217%
Dietary Fiber 1.29g 92%
Protein 4.66g 165%
Vitamin C 0.2mg 7%
Vitamin A 0.1mg 43%
Iron 1.4mg 140%
Calcium 48.7mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131
  • 146

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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