Directions:
- Preheat oven to 325 degrees.
- In an large bowl, combine egg, egg yolk, heavy cream and milk and whisk well to combine. Add all remaining ingredients except butter and mix well.
- Grease an 8 x 12 casserole with the butter. Pous custard ingredients into prepared casserole and bake uncovered for 45 minutes, or until custard is set and golden brown on the top.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.5 Kcal (664 kJ) | ||
| Calories from fat | 76.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 84.25mg | 28% | |
| Sodium | 483.58mg | 20% | |
| Potassium | 251.77mg | 5% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.69 Kcal (493 kJ) | ||
| Calories from fat | 56.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 13% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 28% | |
| Sodium | 359.06mg | 20% | |
| Potassium | 186.94mg | 5% | |
| Total Carbs | 12.44g | 6% | |
| Sugars | 3.44g | 19% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 4.19g | 11% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 37.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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