118959 julia child volaille aux champignons chicken breast Recipes

chicken breasts, salt & pepper, egg , beatin, dry breadcrumbs, butter or 1/4 cup margarine, salad oil, heavy cream, salt, garlic cloves, crushed, paprika, frozen peas

chicken breasts (boneless and skinless ), kosher salt, divided, broccoli stems, olive oil, fresh lemon juice, fresh ground black pepper, brussels sprouts, thinly sliced (from 12 medium), celery ribs, thinly sliced, toasted hazelnuts, fresh flat-leaf parsley, coarsely chopped, parmesan cheese, coarsely grated

chicken breasts, pounded thin, goat cheese (such as chevre), frozen spinach, thawed and drained, onion, diced, chicken broth, lemon juice, lemon zest, flour, garlic cloves, minced, red pepper flakes, fresh parsley, chopped, dried thyme, roasted red peppers, diced, salt, pepper, toothpicks

chicken breasts, butter (at room temp,soft but not melted ), chopped fresh basil or 1 tsp dried basil, minced garlic (use more if you like ), egg (lightly beaten ), dried breadcrumbs, olive oil (i use rice bran oil here in new zealand)

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

roasted lemons, lemons (medium), thinly sliced and seeded, extra-virgin olive oil, salt, chicken, boneless, skinless chicken breast halves (about 1 lb total , 4 breasts), trimmed, salt, freshly ground pepper to taste, all-purpose flour, extra-virgin olive oil, reduced-sodium chicken broth, drained capers, rinsed, butter, chopped fresh parsley, divided

cream of mushroom soup, dry onion soup mix, separated, milk, grain rice, mushroom pieces, undrained, chicken breasts or 4 -6 chicken thighs

chicken breasts or 1 roasting chicken, honey (depending on the size of breasts), sesame seeds, garlic cloves, crushed, grated fresh ginger, soy sauce, curry powder, garam masala, lemon juice, red pepper, sliced thinly, yellow pepper, thinly sliced, carrot, sliced into thin strips with a vegetable peeler, snow peas, trimmed, stalked asparagus, onion, sliced thinly, bean sprouts, garlic clove, crushed, peanut oil, grated fresh ginger, dry sherry, soy sauce, water, instant chicken bouillon granules, sugar

chicken breasts , boned and skinned, onion, chopped, garlic cloves, crushed, cm ginger, chopped, cardamom pods, cracked, ground turmeric, soy sauce, dry sherry (optional)

chicken breast fillets, frozen spinach, onion, chopped finely, garlic cloves, crushed, butter, ricotta cheese, grated parmesan cheese (optional), salt and pepper, flour, eggs, breadcrumbs, vegetable oil , for shallow frying

chicken breast halves, boned and skinned, flour, salt, pepper, butter , more if needed, vegetable oil, mushroom, sliced, garlic, minced, green onion, chopped, dry sherry, whipping cream

chicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves

chicken breasts, hunts pasta sauce with mushrooms, barilla spaghetti, salt, truffle salt, peppercorns , and garlic seasoning, onion powder, extra virgin olive oil

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

chicken breasts, sliced mushrooms, onion, chopped, balsamic vinegar, garlic cloves, minced, garlic powder, bay leaf, oregano, rosemary, thyme, honey

chicken breasts, boneless skin on, wild rice , brown rice, and or 1 3/4 cups white rice, mix porcini mushrooms, shiitaki mushroom , and, oyster mushroom, chopped coarse, broth , and or 4 cups water, oregano, minced fresh garlic cloves, salt

bone-in chicken breasts with skin (6 oz each), salt and freshly ground pepper, olive oil, carrot, chopped, chopped onions, brown veal stock, sliced button mushrooms, shallots, minced, cognac, dry white wine, chopped fresh tarragon

boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth