124302 julia child style potato salad Recipes

potatoes, onion, bacon, lemon, beef broth, mustard, chives, dried parsley or use fresh, oil, white wine vinegar, salt, pepper

potatoes, peeled and cubed, hard-cooked eggs, whole baby dill pickles, sliced, onion, chopped, radishes, sliced, miracle whip, milk, prepared mustard, dill pickle juice, sugar, salt, pepper, paprika , optional

potatoes, salad dressing, dijon mustard, celery, chopped, dill pickles, chopped, hardboiled egg, garlic powder, dried parsley, paprika, salt and pepper

red boiling potatoes , scrubbed, red wine vinegar, salt, freshly ground black pepper, hard-cooked eggs, celery stalk, chopped sweet pickle (not relish), scallions, chopped fresh parsley, mayonnaise, dijon-style mustard

new potatoes, lemon juice, vegetable oil, salt and pepper, celery ribs, chopped fine, hard-boiled eggs, coarsely chopped, red onion, finely chopped, chopped fresh parsley, mayonnaise, cider vinegar

frozen potatoes , such as ore-ida cottage fries (found in the frozen section next to tater tots) or 3 1/2-4 cups waffle-shaped french fries (found in the frozen section next to tater tots), cold water, bacon, minced, celery, chopped, red onion, chopped, flour, sugar, salt, celery seed, water, tarragon vinegar or 1/3 cup apple cider vinegar, hard-cooked eggs, paprika, to garnish

idaho potatoes (peeled and diced ), sweet onion (finely diced ), celery (finely diced ), eggs (boiled , dice only 4 eggs for the salad and slice and save 2 for the top.), diced pimento (but adds color , it s not enough to add any flavor.) (optional), sweet gherkins (diced ) or 1 cup relish (diced), yellow mustard (just for color , adds no flavor.), sugar, salt, pepper, miracle whip (depends on how thick you like it.), paprika (for the top .)

potatoes, eggs, stalks celery, finely chopped, sweet pickle relish, kraft miracle whip, prepared yellow mustard, salt and pepper to taste

potatoes (about 4 large), hard-cooked eggs, grated, mayonnaise, sour cream, celery, finely chopped, onion, finely chopped, sweet pickle relish, mustard, salt, freshly ground pepper, bacon, cooked and crumbled, garnishes: chopped fresh parsley , grape tomatoes

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

peeled, boiled potatoes (from about 3 raw medium), cooked bacon, lard (bacon fat), vinegar, egg, sugar, salt, fresh ground black pepper, chopped onion

red onion, garlic cloves, green lentils, new potatoes, olive oil, mustard seeds, olive oil, balsamic vinegar, lemon juice, fresh coriander, chopped, salt & freshly ground black pepper, to taste

new potatoes, skins on, red onion, sliced thin, radishes, sliced thin, cooked fresh peas (or frozen and thawed peas), hard-boiled eggs, sliced thin, mayonnaise, chopped fresh dill, salt and pepper, fresh parsley (to garnish ), fresh dill sprig (to garnish )

red potatoes, unpeeled halved (about 6 cups), water, garlic cloves, minced, italian dressing, divided (kraft zesty), mayonnaise, bacon , crisply cooked, drained and crumbled, green onions, thinly sliced (about 1/2 cup)

southwestern potato salad, laura bush, red potatoes, with or without skins, pickled jalapenos, chopped (seeded if desired), chopped kalamata olives, whole-grain mustard, mayonnaise , or to taste, chopped fresh cilantro, chopped fresh oregano, eggs, hard-cooked and diced, salt and pepper to taste

frozen olive oil , parmesan, and roasted garlic red potatoes, salad greens , thoroughly washed, refrigerated blue cheese vinaigrette

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing