Dilled Scandinavian-Style Potato Salad Recipe

Posted by
Rate It!
Dilled Scandinavian-Style Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add potatoes to large saucepan.
  2. Cover with water and bring to a boil.
  3. Cook until tender about 20 minutes.
  4. Drain and cool slightly.
  5. When cool enough to handle cut into halves or wedges.
  6. Transfer to large serving bowl.
  7. Add remaining ingredients.
  8. Toss gently.
  9. Cover and chill for at least 1 hour to meld flavors.
  10. Serve chilled or at room temperature, garnished.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.83 Kcal (2842 kJ)
Calories from fat 511.52 Kcal
% Daily Value*
Total Fat 56.84g 87%
Cholesterol 92.97mg 31%
Sodium 559.09mg 23%
Potassium 469.08mg 10%
Total Carbs 35.52g 12%
Sugars 13.55g 54%
Dietary Fiber 7.42g 30%
Protein 6.66g 13%
Vitamin C 26mg 43%
Vitamin A 1.5mg 50%
Iron 2.5mg 14%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 222.19 Kcal (930 kJ)
Calories from fat 167.43 Kcal
% Daily Value*
Total Fat 18.6g 87%
Cholesterol 30.43mg 31%
Sodium 183mg 23%
Potassium 153.54mg 10%
Total Carbs 11.63g 12%
Sugars 4.43g 54%
Dietary Fiber 2.43g 30%
Protein 2.18g 13%
Vitamin C 8.5mg 43%
Vitamin A 0.5mg 50%
Iron 0.8mg 14%
Calcium 23.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top