45539 joy fudge use leftover candy Recipes

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, chopped leftover candy bars, divided (*see note )

olive oil, butter, onion, thinly sliced, garlic clove, chopped, white wine, low-sodium chicken bouillon, tomato sauce, leftover pork tenderloin

butter, sliced onion, sliced fresh mushrooms, chicken gravy, cooked leftover chicken, parsley

leftover mashed potatoes, yoghurt (my mash had gone a bit hard overnight, milk would work just as well), eggs, grated cheddar cheese, salt, dried thyme , to taste, crushed garlic (lots! i used minced from a jar, about 2 tbsp! i like garlic)

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

leftover pizza, cut into 3/4-inch squares, eggs, beaten, milk, shredded mozzarella cheese, chopped onion, butter, melted, garlic, minced, dried oregano, salt, grated parmesan cheese , or to taste, red pepper flakes , or to taste

leftover turkey, chopped or shredded, turkey gravy, mixed vegetables, unbaked pie shells, cornstarch (optional), water (optional)

leftover scalloped potatoes, chicken broth , or as needed, garlic powder, salt and pepper to taste, cubed cooked ham (optional), shredded cheddar cheese, grated parmesan cheese

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

filet of beef or 100 g leftover roast beef, chinese broccoli stems, dried chinese mushrooms, stalk spring onion, soup stock, cornstarch (for thickening), egg white, soy sauce, sugar, cooking wine, pepper, cornstarch (for coating the beef fillet), salt

olive oil, butter, celery, chopped, onion, diced, carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving), mashed potatoes (see my recipe for perfect ), gravy, turkey, cooked, diced, peas (or green beans from your green bean casserole), poultry seasoning, pie crust (see my recipe)

eggs, cheese, shredded, evap milk, crumbled bacon or other cooked meat, nutmeg, enough leftover sauteed veggies (broccoli, spinach, cauliflower, etc.) to fill up the ramekins, cooking spray in 4 baking ramekins

fudge brownie mix, oil, water, eggs, marshmallows, brown sugar, light corn syrup, creamy peanut butter, frosted minichex cereal, salted peanuts, candy corn

fudge brownie mix, oil, water, eggs, marshmallows, brown sugar , firmly packed, light corn syrup, creamy peanut butter, frosted mini chex cereal, salted peanuts, candy corn

fudge brownie mix (13-inch x 9-inch pan size), instant chocolate pudding mix, snickers candy bars, refrigerated, caramel ice cream topping

semi-sweet chocolate chips, white chocolate chips, peppermint extract (3/4 tsp each layer), candy canes, crushed (can use peppermint candies)

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla