Directions:
- Add oil and butter to skillet and heat over medium heat.
- Add celery, onion, and carrots. Sautee until golden.
- Add gravy, mashed potatoes, turkey, peas, green beans, and poultry seasoning.
- Pour in the bottom of a greased pie pan.
- Roll out pie crust and place on top of filling. Pinch the edges, cut off excess crust, and poke holes in crust with a fork.
- Bake in preheated oven at 450 for 10 minute
- Reduce heat to 350, cook an additional 30-40 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.4 Kcal (2200 kJ) | ||
| Calories from fat | 231.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 421.55mg | 141% | |
| Sodium | 1105.18mg | 46% | |
| Potassium | 544.14mg | 12% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 26.92g | 54% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 4.4mg | 146% | |
| Iron | 4.6mg | 25% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 182.85 Kcal (766 kJ) | ||
| Calories from fat | 80.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 40% | |
|---|---|---|---|
| Cholesterol | 146.71mg | 141% | |
| Sodium | 384.63mg | 46% | |
| Potassium | 189.37mg | 12% | |
| Total Carbs | 15.97g | 15% | |
| Sugars | 2.34g | 27% | |
| Dietary Fiber | 1.5g | 17% | |
| Protein | 9.37g | 54% | |
| Vitamin C | 4.8mg | 23% | |
| Vitamin A | 1.5mg | 146% | |
| Iron | 1.6mg | 25% | |
| Calcium | 29.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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