Fudge Cheesecake Squares Recipe

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Fudge Cheesecake Squares
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  1. Preheat oven to 350 degrees. Grease and flour (or use non-stick spray) a 13 X 9 pan.
  2. Reserve 1 cup dry cake mix and swirl pouch.
  3. In a large bowl combine remaining cake mix, oil and one egg until soft dough forms. Press in bottom and 1 1/2 inches up sides of prepared pan. Bake at 350 degrees for 10 minutes. (Crust will not be brown when done).
  4. In another bowl combine reserved 1 cup cake mix, milk, sugar, sour cream, cream cheese, egg and vanilla, mis at low speed until blended. Beat another 3 minutes at medium or until creamy and smooth. Pour 2/3 of filling over warm crust. To remaining filling add swirl pouch and mis at low speed until well blended.
  5. Spoon chocolate mixture radomly over cheese mixture and pull knife through batter in wide curves then turn pan and repeat to create a swirl pattern.
  6. Bake at 350 degrees for 35-45 minutes or until center is set. Cool completely. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.11 Kcal (348 kJ)
Calories from fat 32.55 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 29.81mg 10%
Sodium 25.21mg 1%
Potassium 35.14mg 1%
Total Carbs 3.92g 1%
Sugars 3.36g 13%
Protein 1.44g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 304.47 Kcal (1275 kJ)
Calories from fat 119.23 Kcal
% Daily Value*
Total Fat 13.25g 6%
Cholesterol 109.19mg 10%
Sodium 92.34mg 1%
Potassium 128.72mg 1%
Total Carbs 14.34g 1%
Sugars 12.3g 13%
Protein 5.28g 3%
Vitamin C 0.2mg 0%
Iron 0.5mg 1%
Calcium 81mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 1

Good Points

  • saturated fat free,
  • low sodium

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