Candy Corn and Peanut-Topped Brownies Recipe

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Candy Corn and Peanut-Topped Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease bottom only of a 13 x 9 baking pan. Or line the pan with aluminum foil which will facilitate removal.
  2. In a medium bowl, combine brownie mix, oil, water and eggs; stir until well-blended. Spread in bottom of prepared pan. Bake in preheated oven for 28-30 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
  3. Remove pan from oven. Immediately sprinkle marshmallows evenly over warm base Return to oven; bake an additional 1-2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
  4. In a large saucepan, combine brown sugar and corn syrup; blend well. Cook over medium heat until mixture comes to a boil, stirring constantly. remove from heat. Stir in peanut butter until well blended.
  5. Add cereal, peanuts and candy corn; mix well. Immediately spoon warm topping over marshmallows; spread to cover. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1610.29 Kcal (6742 kJ)
Calories from fat 873.71 Kcal
% Daily Value*
Total Fat 97.08g 149%
Cholesterol 122.76mg 41%
Sodium 944.14mg 39%
Potassium 1052.9mg 22%
Total Carbs 168.75g 56%
Sugars 123.24g 493%
Dietary Fiber 9.66g 39%
Protein 36.14g 72%
Vitamin C 7.1mg 12%
Iron 10.6mg 59%
Calcium 195.2mg 20%
Amount Per 100 g
Calories 441.05 Kcal (1847 kJ)
Calories from fat 239.3 Kcal
% Daily Value*
Total Fat 26.59g 149%
Cholesterol 33.62mg 41%
Sodium 258.59mg 39%
Potassium 288.38mg 22%
Total Carbs 46.22g 56%
Sugars 33.75g 493%
Dietary Fiber 2.65g 39%
Protein 9.9g 72%
Vitamin C 1.9mg 12%
Iron 2.9mg 59%
Calcium 53.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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