488 journey living Recipes

live lobsters, olive oil, onion, sliced, stalk celery, sliced, carrot, sliced, head garlic , cut in half crosswise, tomato, sliced, chopped fresh tarragon, chopped fresh thyme, bay leaves, whole black peppercorns, brandy, dry sherry, fish stock or 4 cups bottled clam juice, tomato paste, whipping cream, cornstarch, water

live mussels, merlot, butter, dried chives, red pepper flakes, minced garlic, fresh lemon juice or 2 tbsp lime juice, diced tomatoes with basil and oregano, pepper

live mussels, extra virgin olive oil, chopped yellow onions, chopped garlic, pernod (licorice-flavored liqueur from france), chopped fresh basil, lemon , juice of, lemon butter sauce, clarified butter (you ll need about 1/2 stick butter; directions follow), chopped yellow onions, chopped garlic, fresh lemon juice, dry white wine, kosher salt, white pepper, cold butter

chopped garlic, diced tomatoes, chopped onion, chopped cilantro, fresh lime juice, salt, chopped fresh jalapeno pepper, coarsely chopped firm avocado, chopped yellow bell pepper

live lobsters, olive oil, divided, shrimp, peeled, deveined , shells reserved, chopped onion, chopped peeled carrot, chopped celery, garlic cloves, peeled , flattened, turkish bay leaf, tomato paste, cognac or 1/4 cup brandy, water, butter, divided, all-purpose flour, whipping cream, grated fontina cheese (about 6 oz), pasta shells or 8 oz gemelli pasta, fresh crabmeat , picked over, chopped fresh chives

live fresh crabs, cleaned and halved, olive oil, sesame oil, fresh ginger , julienned (1 thumb size piece), garlic, minced, whole onion, chopped, oyster sauce (lee kum kee brand), vinegar, kikkoman soy sauce, sugar, leek, cut to 2 inches long

red quinoa mixed sprouts, white quinoa mixed sprouts, soaked sunflower seeds, soaked flax seed, herbs, spices, salt

live maine lobsters or 1 lb crabmeat or 1 lb shrimp, shelled and deveined, dry linguine, butter, sliced onions, garlic, peeled and minced, sliced mushrooms, white wine, peeled seeded and diced tomatoes, plain yogurt, green onion, 1/2 inch sliced, chopped fresh parsley, seafood seasoning , to taste, grated parmesan cheese

live mussels, water (scant), dry white wine, fresh thyme, fresh parsley, garlic cloves, sliced, leeks, thinly sliced, potatoes, peeled, cut into 1/2-inch dice, chopped fresh parsley, fresh ground black pepper

tuna, cooked (canned or fresh ), plain flour, eggs, swiss cheese, grated, milk, olive oil, baking powder, paprika, chopped chives, salt & pepper

live lobsters, coarse salt , to taste, fresh ground pepper , to taste, butter, shallot, finely chopped (about 1 tbsp), lime , juice and zest of, coriander, chopped (optional)

live lobsters, whole milk, chicken stock or 2 cups canned low sodium chicken broth (or more), bay leaf, fresh thyme sprigs, fresh parsley sprigs, vacuum-packed chestnuts or 3 cups fresh chestnut meats, madeira wine, butter, minced fresh chives

dried lentils, water, vegetable oil, vidalia onion, chopped, garlic cloves, minced, green pepper, chopped, chili powder, red pepper flakes, cumin, raisins, molasses, tomato paste

sugar, water, lemon juice (about 5 to 8 lemons), ginger ale, chilled

live maine lobsters (1 1/2-lb each), orange zest, finely grated, orange juice, fresh, white wine vinegar, chipotle peppers , to taste, salt, brown sugar , packed, olive oil, fresh basil, chopped, basil sprig, garnish

green hot jalapeno jelly, frozen limeade concentrate, thawed, garlic cloves, peeled and finely chopped, loosely packed fresh cilantro leaves, boneless skinless chicken breasts, green onions, cut to 6 to 10-inch lengths, lime wedge (to garnish )

napa cabbage , 1/2 inch strips, carrot , julienned, red bell pepper , ribs and seeds removed, and julienned, shallot, thinly sliced, shiitake mushrooms, thinly sliced or 2 cups soaked dried black mushrooms, fennel bulb, julienned (optional), sesame oil, nama shoyu, salt, hijiki seaweed , soaked in warm water for 30 minutes, raisins, filtered water, garlic, minced, sesame oil, crushed red pepper flakes or 3/4 tsp cayenne, dulse flakes, unpasteurized barley miso, stone ground mustard, leaves butterhead lettuce or 8 large chard leaves, stems removed