Lively Tuna Loaf! Recipe

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Lively Tuna Loaf!
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Ingredients:

Directions:

  1. Preheat oven at 200°C/400°F.
  2. Mix the flour and the eggs together until smooth.
  3. Add the milk slowly, and then the oil.
  4. Add the baking powder, the crushed tuna and then the cheese.
  5. Mix well and add all the seasonings.
  6. Butter a loaf tin, pour in the mixture and bake in preheated oven for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.53 Kcal (1451 kJ)
Calories from fat 192.75 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 122.18mg 41%
Sodium 334.96mg 14%
Potassium 358.05mg 8%
Total Carbs 13.43g 4%
Sugars 1.48g 6%
Dietary Fiber 1.32g 5%
Protein 24.51g 49%
Vitamin A 0.5mg 17%
Iron 1.8mg 10%
Calcium 248.4mg 25%
Amount Per 100 g
Calories 245.1 Kcal (1026 kJ)
Calories from fat 136.33 Kcal
% Daily Value*
Total Fat 15.15g 33%
Cholesterol 86.42mg 41%
Sodium 236.92mg 14%
Potassium 253.25mg 8%
Total Carbs 9.5g 4%
Sugars 1.05g 6%
Dietary Fiber 0.93g 5%
Protein 17.34g 49%
Vitamin A 0.4mg 17%
Iron 1.2mg 10%
Calcium 175.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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