Lively Lentils Recipe

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Lively Lentils
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Ingredients:

Directions:

  1. Bring lentils to a boil in the water and simmer 25 minutes.
  2. In a skillet, saute onion and green pepper in oil until soft.
  3. Add to lentils, along with all other ingredients.
  4. Simmer an additional 20 minutes until lentils are cooked, but not mushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.55 Kcal (861 kJ)
Calories from fat 21.16 Kcal
% Daily Value*
Total Fat 2.35g 4%
Sodium 38.51mg 2%
Potassium 732.74mg 16%
Total Carbs 37.35g 12%
Sugars 5.58g 22%
Dietary Fiber 13.31g 53%
Protein 10.89g 22%
Vitamin C 13.6mg 23%
Iron 4.3mg 24%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 101.89 Kcal (427 kJ)
Calories from fat 10.49 Kcal
% Daily Value*
Total Fat 1.17g 4%
Sodium 19.09mg 2%
Potassium 363.23mg 16%
Total Carbs 18.51g 12%
Sugars 2.76g 22%
Dietary Fiber 6.6g 53%
Protein 5.4g 22%
Vitamin C 6.7mg 23%
Iron 2.1mg 24%
Calcium 28.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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