Lively Lemon Tingler Recipe

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Lively Lemon Tingler
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup water
  • 1 1/2 cups lemon juice ( about 5 to 8 lemons)

Directions:

  1. In a small saucepan over medium heat, combine sugar and water and cook until sugar is dissolved. Remove from heat and cool to room temperature. Add lemon juice and stir to blend. Store base mixture in tightly covered nonmetal container or jar in fridge until ready to use.
  2. For each serving, combine 1/2 cup chilled base mixture and 1/2 cup ginger ale in a tall glass. Add ice if desired. Seve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.59 Kcal (120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.76mg 0%
Potassium 10.77mg 0%
Total Carbs 7.54g 3%
Sugars 7.03g 28%
Vitamin C 4mg 7%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 67.97 Kcal (285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.17mg 0%
Potassium 25.61mg 0%
Total Carbs 17.92g 3%
Sugars 16.72g 28%
Vitamin C 9.4mg 7%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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