171682 johnsonville monterey jack chicken potato Recipes

  • Chicken Enchilada Lasagna Bundles
    uncooked lasagna noodles, enchilada sauce and
    7 More
    uncooked lasagna noodles, enchilada sauce, chopped green chilies, tomato, chopped, diced cooked chicken, shredded monterey jack pepper cheese, chopped green onion, sour cream, shredded cheddar cheese
    1 hour 20 min, 9 ingredients
  • Chicken Enchiladas
    vegetable oil, garlic-flavored red wine vinegar and
    11 More
    vegetable oil, garlic-flavored red wine vinegar, shredded cooked chicken breasts, tequila, garlic clove, pressed, onion, medium chopped, ground cumin, chili powder, refried beans, shredded marble monterey jack cheese, shredded cheddar cheese, enchilada sauce, flour tortillas (your preference) or 8 -12 corn (your preference)
    1 hour 20 min, 13 ingredients
  • Mexican Chicken Salad
    chicken breasts, sliced, head iceberg lettuce, chopped and
    12 More
    chicken breasts, sliced, head iceberg lettuce, chopped, green bell peppers or 1 red bell pepper, sliced, tomato, sliced, red onion, sliced, chili powder, sour cream, avocado, sliced, monterey jack cheese or 1/2 cup cheddar cheese, salt, black pepper, ranch dressing, avocado, fresh cilantro
    50 min, 14 ingredients
  • Chicken Salad With Greens and Balsamic Dressing
    olive oil, boneless skinless chicken breast and
    9 More
    olive oil, boneless skinless chicken breast, mrs. dash garlic and herb seasoning, to taste, j &d peppered bacon salt, to taste, baby romaine lettuce, red & green, cleaned & torn into pieces, shredded carrot, cremini mushrooms, cleaned & sliced, grape tomatoes, cleaned & cut in half, pickled onions or 3 -4 red onions, slices, monterey jack pepper cheese, shredded, balsamic vinaigrette, homemade best
    30 min, 11 ingredients
  • Chicken and Broccoli Roll Ups
    cubed cooked chicken, shredded monterey jack cheese and
    4 More
    cubed cooked chicken, shredded monterey jack cheese, refrigerated four cheese sauce or 1 (10 oz) container alfredo sauce, frozen broccoli cuts, thawed, flour tortillas (7 or 8 inch), paprika
    35 min, 6 ingredients
  • Loaded Mexicali Chicken
    chicken (drums & thighs), olive oil, butter and
    10 More
    chicken (drums & thighs), olive oil, butter, grain brown rice, water, salsa or 2 cups picante sauce, water, garlic powder (or several cloves minced), dried onion flakes, parsley, basil, oregano, shredded sharp cheddar cheese (or monterey jack)
    1 hour 5 min, 13 ingredients
  • Chicken and Broccoli Alfredo (Or Asparagus)
    pasta, cooked and drizzled with olive oil and kept warm and
    10 More
    pasta, cooked and drizzled with olive oil and kept warm, broccoli, separated into small florets , steamed until just tender about 3 minutes, set aside (can sub equal amount of cut asparagus), olive oil, boneless skinless chicken breasts , cut into strips, salt and pepper, garlic clove, minced, red bell pepper, thinly sliced, sun-dried tomato, drained and julienned, whipping cream, parmesan cheese, grated (divided ), monterey jack cheese, grated
    50 min, 11 ingredients
  • Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce
    white corn tortillas, chicken breasts, cooked and shredded and
    7 More
    white corn tortillas, chicken breasts, cooked and shredded, sour cream, goat cheese, diced green chilis, salt, black pepper, shredded monterey jack cheese, heavy half-and-half
    45 min, 9 ingredients
  • Chicken Bombs
    boneless skinless chicken breasts and
    6 More
    boneless skinless chicken breasts, jalapenos , sliced in half lengthwise and cleaned, bacon, cream cheese, softened, colby-monterey jack cheese or 1 cup cheddar cheese, shredded, salt and pepper, barbecue sauce
    45 min, 7 ingredients
  • Chicken Frittata - Southwestern
    green onion, frozen corn, eggs, milk, salt and
    4 More
    green onion, frozen corn, eggs, milk, salt, frozen cooked chicken strips, shredded colby-monterey jack cheese, thick & chunky salsa, butter
    25 min, 9 ingredients
  • Chicken Barbecue Quesadillas
    cooked chicken, finely chopped, barbecue sauce and
    3 More
    cooked chicken, finely chopped, barbecue sauce, onion, minced (optional), flour tortillas, monterey jack cheese, grated
    10 min, 5 ingredients
  • Chicken Fajita Pot Pie Chicken Fajita Pot Pie
    vegetable oil, bell pepper , cut into 1/2-inch strips and
    6 More
    vegetable oil, bell pepper , cut into 1/2-inch strips, cooked chicken, cut into chunks, thick & chunky salsa, water, bisquick baking mix , original, monterey jack cheese, shredded, milk
    45 min, 8 ingredients
  • Chicken and Corn Salsa over Crispy Tortillas Chicken and Corn Salsa over Crispy Tortillas
    tortillas (flour), chicken (chopped fine ) and
    12 More
    tortillas (flour), chicken (chopped fine ), red onion (chopped fine ), frozen corn, zucchini (lightly seeded and chopped fine ), green chili salsa , the green salsa is definitely a key for this dish, red salsa just doesn tsp work (found in any mexican aisle of most grocery stores), ground cumin, cilantro, chopped fine, kosher salt, ground black pepper, canola oil, shredded monterey jack pepper cheese, sour cream
    40 min, 14 ingredients
  • Mexican Grill Chicken Taquito Enchiladas Mexican Grill Chicken Taquito Enchiladas
    chicken taquitos, red enchilada sauce and
    3 More
    chicken taquitos, red enchilada sauce, evaporated milk or 12 oz cream, sour cream, monterey jack cheese
    20 min, 5 ingredients
  • Chicken 'n Peas Tostada Chicken 'n Peas Tostada
    boneless skinless chicken breast halves, chili powder and
    22 More
    boneless skinless chicken breast halves, chili powder, ground cumin, garlic powder, lime juice, olive oil, torn spinach leaves, torn red leaf lettuce, torn iceberg lettuce, frozen baby peas, thawed, canned black-eyed peas, rinsed, drained, frozen whole kernel corn, thawed, roma tomatoes, chopped, green onions, sliced, chopped fresh cilantro, shredded monterey jack cheese, coarsely crushed tortilla chips, sour cream, fresh cilantro stem, white wine vinegar, lime juice, honey, garlic pepper seasoning, crushed red pepper flakes
    35 min, 24 ingredients
  • Chicken or Beef Enchilada Casserole Chicken or Beef Enchilada Casserole
    corn oil, chicken, ground (or beef, ground) and
    13 More
    corn oil, chicken, ground (or beef, ground), onion, chopped, green pepper, chopped (sweet green pepper), garlic cloves, finely chopped, corn, fresh (or frozen whole kernel), tomatoes, stewed (1 can), tomato sauce (1 can), green chilies, chopped (1 can), chili powder, ground cumin, corn tortillas (whole grain, ezekiel), monterey jack cheese, shredded, salsa, prepared (or 8 oz. tomato sauce), green onions, chopped
    1 hour , 15 ingredients
  • Chicken and Vegetable Fajita Casserole Chicken and Vegetable Fajita Casserole
    spinach (thawed with water squeezed out) and
    12 More
    spinach (thawed with water squeezed out), squash (thinly sliced ), red bell peppers or 1 large green bell pepper (chopped), onion (chopped ), cooking oil, cooked shredded chicken, corn tortillas , cut into 1 inch pieces, cream of celery soup, sour cream (light works fine ), picante sauce, chopped green chilies (undrained ), fajita seasoning mix, shredded monterey jack pepper cheese or 2 cups mexican blend cheese (divided)
    1 hour 5 min, 13 ingredients
  • Chicken-Chilada Bake Chicken-Chilada Bake
    fresh minced garlic cloves, vegetable oil, tomatoes and
    10 More
    fresh minced garlic cloves, vegetable oil, tomatoes, chopped onions, mild green chilies, chopped, garlic salt, oregano, water, cooked chicken (cut into 1/2-inch cubes ), monterey jack cheese, grated, sour cream, shortening or 1/3 cup oil, tortillas
    25 min, 13 ingredients




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