175216 johnsonville chipotle monterey jack chicken potato Recipes

boneless skinless chicken breasts, olive oil, red enchilada sauce, heavy whipping cream, flour tortillas, shredded monterey jack cheese, plus 1/4 cup for the top, chopped red onion, black beans, drained and rinsed, coarse salt & freshly ground black pepper, to taste

whole wheat tortillas, fat free sour cream, hot sauce (we used 3 packets of taco bell ), colby-monterey jack cheese, shredded, boneless skinless chicken breast , cut into small bite-sized pieces, salsa

chopped cooked chicken, shredded monterey jack pepper cheese, sour cream, chopped green chilies, drained, chopped cilantro, flour tortillas, carton sour cream, salsa

crusty french bread, softened butter, whole chicken breasts, cut in half from top to bottom, garlic powder, salt, pepper, chili powder, blackening seasoning, red pepper, spicy mustard, peppercorn ranch dressing, thick monterey jack cheese, pepper bacon , cooked until chewy and cut in half, diced tomato, diced onion, diced green pepper, ground basil, ground thyme, garlic, white pepper, black pepper, salt (sea is better), onion powder, cayenne pepper, paprika, cumin

chicken (cooked and chopped ), celery, mayonnaise, milk, onion (chopped ), salt, pepper, monterey jack cheese (sliced and cut into strips), bread cubes

boneless chicken, olive oil, red wine vinegar, lime juice, salsa, chopped garlic, green pepper, onion, monterey jack pepper cheese, sandwich roll, tortilla chips

chicken thighs, salt, vegetable oil, tortillas, chili verde starter (this is a product available at william sonoma), monterey jack cheese, shredded, diced red onion, fresh cilantro, crumbles queso anejo or 1 cup feta cheese

chicken breasts, torn spinach, red onion, diced, light sour cream, flour, ground cumin, salt, nonfat milk, diced green chili peppers, flour tortillas, shredded cheddar cheese or 1/2 cup monterey jack cheese, reduced fat works too

chicken breasts (fresh or frozen ), crushed pineapple, drained, black beans, rinsed and drained, salsa , medium (needs to be medium or it will be too bland), cooked rice, cumin, garlic salt, onion salt, flour tortillas , burrito-sized (i use 8-inch), green enchilada sauce, cheddar cheese, shredded (okay to sub monterey jack, or even a mexican blend)

frozen spinach, thawed, flour tortillas, prepared pesto sauce, shredded reduced-fat monterey jack cheese, leftover diced cooked chicken

uncooked lasagna noodles, enchilada sauce, chopped green chilies, tomato, chopped, diced cooked chicken, shredded monterey jack pepper cheese, chopped green onion, sour cream, shredded cheddar cheese

vegetable oil, garlic-flavored red wine vinegar, shredded cooked chicken breasts, tequila, garlic clove, pressed, onion, medium chopped, ground cumin, chili powder, refried beans, shredded marble monterey jack cheese, shredded cheddar cheese, enchilada sauce, flour tortillas (your preference) or 8 -12 corn (your preference)

chicken thighs, salt, vegetable oil, tortillas, chili verde starter, monterey jack cheese , schredded, diced red onion, fresh cilantro, crumbles queso anejo or 1 cup feta cheese

whole chicken breast, water, onion, stalk celery, bay leaf, crumbled, peppercorns, salt, sour cream, butter, ortega chile, diced, corn tortillas, monterey jack cheese, black olives, sliced, pitted

chicken breasts, monterey jack pepper cheese, grated, cream cheese, softened, bacon, salt & pepper, ranch dressing, room temp, mild picante sauce, room temp

boneless skinless chicken breasts, bell pepper, chopped, onion, chopped, minced garlic, sliced mushrooms, drained, diced tomatoes, drained, diced green chilies, heavy cream, shredded monterey jack cheese (or more to taste), salt and pepper

vegetable oil, bell pepper , cut into 1/2-inch strips, cooked chicken, cut into chunks, thick & chunky salsa, water, bisquick baking mix , original, monterey jack cheese, shredded, milk

tortillas (flour), chicken (chopped fine ), red onion (chopped fine ), frozen corn, zucchini (lightly seeded and chopped fine ), green chili salsa , the green salsa is definitely a key for this dish, red salsa just doesn tsp work (found in any mexican aisle of most grocery stores), ground cumin, cilantro, chopped fine, kosher salt, ground black pepper, canola oil, shredded monterey jack pepper cheese, sour cream