Directions:
- Slice chicken and brown in skillet with olive oil, red wine vinegar, lime juice, salsa, and garlic.
- Slice green pepper and onion and add to skillet.
- Continue cooking until vegetables are tender-crisp.
- Lightly toast sandwich roll under broiler.
- Top with chicken and vegetable mixture. Place cheese slices on top.
- Return to broiler and melt cheese.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.31 Kcal (2392 kJ) | ||
| Calories from fat | 328.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 56% | |
|---|---|---|---|
| Cholesterol | 72.01mg | 24% | |
| Sodium | 1012.81mg | 42% | |
| Potassium | 404.41mg | 9% | |
| Total Carbs | 37.56g | 13% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 22.11g | 44% | |
| Vitamin C | 29mg | 48% | |
| Iron | 1.1mg | 6% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 258.85 Kcal (1084 kJ) | ||
| Calories from fat | 149.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 56% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 24% | |
| Sodium | 458.89mg | 42% | |
| Potassium | 183.23mg | 9% | |
| Total Carbs | 17.02g | 13% | |
| Sugars | 1.4g | 12% | |
| Dietary Fiber | 1.66g | 15% | |
| Protein | 10.02g | 44% | |
| Vitamin C | 13.2mg | 48% | |
| Iron | 0.5mg | 6% | |
| Calcium | 104.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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