Green Chile Chicken Enchiladas Recipe

Posted by
Rate It!
Green Chile Chicken Enchiladas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put the chicken thighs in a large pot, add water to cover and stir in the salt. Bring o a simmer over medium heat and simmer until the chicken is cooked through, 20-25 minutes. Drain the chicken. When the chicken is cool enough to handle, remove the meat from the bones, discarding the skin and shredding the meat.
  2. Pre-heat oven - 400℉ . Lightly grease a 9x13 roastingpan. WS had a pan for sale that was deeper then.
  3. The dishes I had and that they recommended, but I couldn’t see buying another pan.
  4. In a saute' pan over a medium heat, warm the oil. Using tongs , quickly pass each tortilla through the hot oil until softened, 2-3 seconds. Drain on a paper towel-lines baking sheet.
  5. Pour 1/2 cup of the chili verde into the prepared roasting pan and spread evenly. Place 3 tortillas on top. Top with 1 cup of chicken, 1 cup of jack cheese and 1/2 cup of chili verde starter. Repeat the layering 4 times, ending with a layer of tortillas. Top with the remaining 1/2 cup of chili verde starter and the remaining jack cheese.
  6. Cover the pan with foil and bake for 30 minutes. Remove the foil and continue to bake for 20 minutes.
  7. Remove from the oven and let stand for 10 minutes. Sprinkles the red onion, cilantro and queso anejo cheese on top. Serve warm.
  8. NOW, WHEN I DID IT I CHEATED AND USED THE ROASTED CHICKEN FROM THE STORE.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.24 Kcal (2873 kJ)
Calories from fat 600.48 Kcal
% Daily Value*
Total Fat 66.72g 103%
Cholesterol 131.72mg 44%
Sodium 1251.48mg 52%
Potassium 155.92mg 3%
Total Carbs 4.05g 1%
Sugars 0.99g 4%
Dietary Fiber 0.33g 1%
Protein 18.61g 37%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 10%
Calcium 296.7mg 30%
Amount Per 100 g
Calories 437.59 Kcal (1832 kJ)
Calories from fat 382.9 Kcal
% Daily Value*
Total Fat 42.54g 103%
Cholesterol 83.99mg 44%
Sodium 798.02mg 52%
Potassium 99.42mg 3%
Total Carbs 2.58g 1%
Sugars 0.63g 4%
Dietary Fiber 0.21g 1%
Protein 11.87g 37%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 10%
Calcium 189.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top