Directions:
- Combine chicken and water in pan; bring to boil over high heat; skim off foam.
- Coarsely chop 1/2 the onion and all the celery; add onion, celery, bay leaf, peppercorns and salt to chicken; simmer, partially covered, 30 minutes.
- Remove chicken and strain broth.
- Reduce broth to 1/2 cup; season.
- Stir in sour cream Set aside. Dice cooked chicken.
- In skillet melt butter.
- Add remaining onions; cook 5 minutes.
- Stir in chilis.
- Remove from heat. Add chicken and 1/2 cup sour cream mix.
- Toss gently.
- Soften tortillas.
- Fill each with 1/4 meat mixture; place in heavily buttered baking dish.
- Pour sour cream mixture over.
- Top with a strip of cheese and some olives.
- Bake at 375F for 20 minutes - - - - - - - - - - - - - - - - - -.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.47 Kcal (463 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 7% | |
| Sodium | 203.34mg | 8% | |
| Potassium | 159.19mg | 3% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.36 Kcal (412 kJ) | ||
| Calories from fat | 54.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 11% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 7% | |
| Sodium | 181.05mg | 8% | |
| Potassium | 141.73mg | 3% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 2.64g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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