1822 john souffle Recipes

tomatoes, egg yolks, breadcrumbs, chives, egg whites, beaten

butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese

garlic, minced, butter, chili powder, grated parmesan cheese, mayonnaise, italian-style seasoned bread crumbs, salt and pepper to taste, crabmeat, drained and flaked, fresh mushrooms, stems removed, cooking sherry

olive oil, red bell pepper, finely chopped, yellow bell pepper, finely chopped, green bell pepper, finely chopped, orange bell pepper, finely chopped, red onion, finely chopped, stalk celery, chopped, ground pork, ground beef, serrano chile peppers, diced, diced tomatoes, diced green chile peppers, tomato paste, kidney beans, minced garlic, key lime juice, tequila, beer, chili powder, salt and pepper to taste

olive oil, minced apple, diced honeydew, diced mango, garlic salt, worcestershire sauce, kosher salt, hot pepper sauce, ground black pepper, beef steaks

ziti pasta, olive oil, chopped frozen broccoli, thawed, garlic, minced, shredded mozzarella cheese, divided, salt and pepper to taste

shredded cheddar cheese, garlic powder , or to taste, mayonnaise , or more if needed

white sugar, ground ginger, garlic, crushed, gin, soy sauce

fresh asparagus spears, trimmed, low-fat raspberry yogurt, lemon, juiced

frozen single pie crust, butter, slab bacon with rind removed, diced, heavy cream, eggs, salt and freshly ground black pepper to taste, ground nutmeg

refrigerated french bread dough, olive oil , or as needed, potato, thinly sliced (optional), smoked bacon, butter, chopped onion, light cream, ground nutmeg, salt and pepper to taste

raspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting

butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce

all-purpose flour, cornmeal, baking powder, salt, ground red pepper, onion, chopped, egg, milk, vegetable oil, frozen corn souffle, thawed, vegetable oil

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves

white sugar, light brown sugar , packed, evaporated milk, frozen orange juice concentrate, butter, vanilla extract, pecan halves or pieces