9560 chef john asparagus souffle Recipes
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pam original no-stick cooking spray and7 Morepam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce50 min, 8 ingredients
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pam original no-stick cooking spray and7 Morepam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces40 min, 8 ingredients
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souffle chocolate cake part and13 Moresouffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted30 min, 14 ingredients
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asparagus spears or 2 (10 oz) packages frozen , thawed or... and9 Moreasparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish20 min, 10 ingredients
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Asparagus Souffleasparagus spears , un-drained, butter or margarine and4 Moreasparagus spears , un-drained, butter or margarine, all-purpose flour, milk, salt, eggs, separated6 ingredients
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Chef John's Cream of Asparagus Soupbutter, onion, finely diced, salt to taste, chicken broth and11 Morebutter, onion, finely diced, salt to taste, chicken broth, water, fresh asparagus, trimmed and cut into 1-inch pieces, cayenne pepper , or to taste, freshly ground black pepper to taste, ground nutmeg, heavy whipping cream, cream topping, heavy whipping cream (optional), freshly grated parmigiano-reggiano cheese, lemon zest (optional), cayenne pepper (optional)50 min, 15 ingredients
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Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinachasparagus, trimmed, olive oil and8 Moreasparagus, trimmed, olive oil, salt & freshly ground black pepper, roquefort blue cheese, dijon mustard, cider vinegar, walnut oil, plus extra, walnut oil, for drizzling, baby spinach leaves, walnut halves, toasted20 min, 10 ingredients
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Tomato-Asparagus Soufflefresh asparagus , cut into 1/2-inch pieces, butter and7 Morefresh asparagus , cut into 1/2-inch pieces, butter, king arthur unbleached all-purpose flour, juice, shredded sharp cheddar cheese, salt, cayenne pepper, eggs, separated, soft bread crumbs (about 3 slices)1 hour 15 min, 9 ingredients
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John Dory with Fried Fennel and Anchovy Butter Saucejohn dory or sea bass fillets, olive oil, dry white wine and4 Morejohn dory or sea bass fillets, olive oil, dry white wine, canned anchovies, drained, finely chopped, chilled butter , cut into pieces, fried fennel, chopped fresh italian parsley7 ingredients
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John Dory and Scampi Tails Carlina Stylejohn dory fillets, scampi tails, shells removed and10 Morejohn dory fillets, scampi tails, shells removed, all-purpose flour, extra-virgin olive oil, salt and pepper, freshly made clarified butter, chopped fresh curly parsley leaves, chopped cucumber, capers, worcestershire sauce, fresh lemon juice, fresh tomato sauce23 min, 12 ingredients
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Chef Boyardee Pizzachef boyardee pizza, pizza cheese, onion sliced and2 Morechef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings5 ingredients
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